Food and Wine Pairing with conger
Find the best food and wine pairings with conger as ingredients.
The best wines to pair with conger
- 1. Bordeaux SupérieurBordeaux, France
- 2. CaliforniaUnited States
- 3. CavaSpain
- 4. Colli Orientali del FriuliFriuli-Venezia Giulia, Italy
- 5. Colli de Scandiano e CanosaEmilia-Romagna, Italy
- 6. DouroDuriense, Portugal
- 7. DãoBeiras, Portugal
- 8. EvoraAlentejano, Portugal
- 9. GaliceSpain
- 10. HéraultPays d'Oc, France
- 11. KamptalWeinland, Austria
- 12. LanghePiedmont, Italy
- 13. MarcheItaly
- 14. NeusiedlerseeWeinland, Austria
- 15. North CoastCalifornia, United States
- 16. Pessac-LéognanBordeaux, France
- 17. RiojaSpain
- 18. Rías BaixasGalice, Spain
- 19. SantoriniGreece
- 20. StellenboschWestern Cape, South Africa
- 21. SwartlandWestern Cape, South Africa
- 22. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 23. TrentinoTrentino-Alto-Adige, Italy
- 24. Trentino-Alto-AdigeItaly
- 25. TrentoTrentino-Alto-Adige, Italy
- 26. TuscanyItaly
- 27. UmbriaItaly
- 28. VenetoItaly
- 29. Venezia GiuliaFriuli-Venezia Giulia, Italy
- 30. WachauWeinland, Austria
Wines that pair with conger
About Lean fish
By definition, "lean fish" includes all fish containing less than 5% lipids. Particularly appreciated in the context of diets with a varied diet, turning to lean fish is ideal to accompany weight loss. In addition to these aspects, lean fish are rich in many other virtues for the body. Among the different types of "lean" fish are: fresh anchovies, sea bass, pike, cod, plaice, hake, sea bream, haddock, swordfish, halibut, flounder, monkfish, cod, whiting, grouper, perch, skate, red mullet, dogfish, sole, yellowfin tuna, sea trout and turbot
Recipes and food and wine pairings with conger recipes
- Back of cod steamed with small vegetables
- Baked fish and vegetables
- Baked whiting fillets with julienne vegetables
- Blanquette of the sea
- Braids of sole and salmon with morels
- Brazilian moqueca
- Breaded fish (whiting)
- Chinese style fish
- Cod fillets marinated in olive oil with vegetables
- Cod gratin with béchamel sauce
- Festive sea pot
- Fillet of saithe with mustard
- Fillet of sole en papillote
- Gratin with leftover fish
- Homemade fish burger with mozzarella shrimp salad
- Japanese fondue
- Laksa soup (malaysia)
- Mixed paella valenciana
- Monkfish with cream sauce and baked potatoes
- Monkfish, prawn and apple skewers
- Norman sole
- Oven marinated swordfish
- Paella de marisco (seafood paella)
- Papillotes of cod with carrots and curry
- Papillotes of cod with fennel
- Paupiettes of fish
- Quick brandade
- Saka-saka
- Sauerkraut of the sea in casserole
- Shrimp curry and coconut (thailand)
- Steamed cod with lemon sauce
- Stuffed salmon in a citrus butter crust
- Thai fondue
- The fisherman's catigot with gambas
- The thieboudienne (senegal)
- Tiéboudiène (rice with senegalese fish)
- Very simple fish with fresh pasta
- Yellow fish
- Zarzuela mayonapo
- Fish and shrimp curry