Wine and food pairing with recipes of Cod gratin with béchamel sauce
Find the best food and wine pairings with a recipe of Cod gratin with béchamel sauce. The ingredients in this recipe are usually water, dark place, court-bouillon.
The best appellations to pair with a recipe of Cod gratin with béchamel sauce
- 1. Breede River ValleyWestern Cape, South Africa
- 2. Cape South CoastWestern Cape, South Africa
- 3. CavaSpain
- 4. Colli Orientali del FriuliFriuli-Venezia Giulia, Italy
- 5. DouroDuriense, Portugal
- 6. DãoBeiras, Portugal
- 7. Entre-deux-MersBordeaux, France
- 8. Friuli-Venezia GiuliaItaly
- 9. GaviPiedmont, Italy
- 10. LanguedocLanguedoc-Roussillon, France
- 11. LombardiaItaly
- 12. LuganaLombardia, Italy
- 13. MarcheItaly
- 14. North CoastCalifornia, United States
- 15. Olifants RiverWestern Cape, South Africa
- 16. PaarlWestern Cape, South Africa
- 17. Pessac-LéognanBordeaux, France
- 18. PrioratCatalogne, Spain
- 19. Provincia di PaviaLombardia, Italy
- 20. RiojaSpain
- 21. Rías BaixasGalice, Spain
- 22. SantoriniGreece
- 23. StellenboschWestern Cape, South Africa
- 24. SwartlandWestern Cape, South Africa
- 25. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 26. Trentino-Alto-AdigeItaly
- 27. TuscanyItaly
- 28. ValpolicellaVeneto, Italy
- 29. Venezia GiuliaFriuli-Venezia Giulia, Italy
- 30. WachauWeinland, Austria
The wines that pair with a recipe of Cod gratin with béchamel sauce
About Lean fish
By definition, "lean fish" includes all fish containing less than 5% lipids. Particularly appreciated in the context of diets with a varied diet, turning to lean fish is ideal to accompany weight loss. In addition to these aspects, lean fish are rich in many other virtues for the body. Among the different types of "lean" fish are: fresh anchovies, sea bass, pike, cod, plaice, hake, sea bream, haddock, swordfish, halibut, flounder, monkfish, cod, whiting, grouper, perch, skate, red mullet, dogfish, sole, yellowfin tuna, sea trout and turbot
Similar Recipes and Wine Pairings
- Back of cod val d'auge
- Back of cod, beurre blanc with tarragon
- Baked fish fillets with vegetables
- Blanquette of monkfish and scallops
- Chicken and vegetable wok stir-fry
- Cod and potato gratin
- Cod in the oven
- Cod with chive cream
- Cod with green onion
- Cod with tomatoes (and cheese)
- Couscous from the sea
- Exotic fish gratin with three purées
- Fideuà (spain)
- Fillet of dab in bordelaise sauce
- Fillet of sole en papillote
- Fillets of saint-pierre with orange butter
- Fish and shrimp wok with curry
- Fish curry à la kéralaise
- Fish soup
- Fish soup from marseille by lucette
- Fish soup in a fisherman's plate
- Fish with cream sauce
- Ginger flavoured fish fillets
- Gratin of potatoes with fish fillets
- Homemade fish burger with mozzarella shrimp salad
- Impromptu fish fillets with cream and shallots
- Microwave quick fish fillets
- Monkfish in a casserole with onions
- Monkfish tail with coconut milk and curry
- Moqueca de peixe (brazil)
- Osso bucco of monkfish
- Papillote of fish with old-fashioned mustard
- Provencal bourride
- Quick fish parmentier
- Salmon and cod cassolettes
- Sublime fish and shrimp colombo
- Tiéboudiène (rice with senegalese fish)
- Whiting fillets with pepper cream
- Cod on leek fondue
- Flounder fillets, lemon butter
Food and Wine Pairing News
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
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This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
The Rully appellation seen by Felix Debavelaere
Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgo ...