Food and Wine Pairing with saint-pierre
Find the best food and wine pairings with saint-pierre as ingredients.
The best wines to pair with saint-pierre
- 1. BordeauxFrance
- 2. Breede River ValleyWestern Cape, South Africa
- 3. CavaSpain
- 4. Colli Orientali del FriuliFrioul-Vénétie Julienne, Italy
- 5. DouroDuriense, Portugal
- 6. DãoBeiras, Portugal
- 7. Entre-deux-MersBordeaux, France
- 8. Frioul-Vénétie JulienneItaly
- 9. GaviPiémont, Italy
- 10. HéraultVin de Pays, France
- 11. LanguedocLanguedoc-Roussillon, France
- 12. LombardieItaly
- 13. MarchesItaly
- 14. North CoastCalifornia, United States
- 15. Olifants RiverWestern Cape, South Africa
- 16. PaarlWestern Cape, South Africa
- 17. Pessac-LéognanBordeaux, France
- 18. PrioratCatalogne, Spain
- 19. Provincia di PaviaLombardie, Italy
- 20. RiojaSpain
- 21. Rías BaixasGalice, Spain
- 22. SantoriniGreece
- 23. StellenboschWestern Cape, South Africa
- 24. SwartlandWestern Cape, South Africa
- 25. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 26. ToscaneItaly
- 27. Trentin-Haut-AdigeItaly
- 28. ValpolicellaVénétie, Italy
- 29. Venezia GiuliaFrioul-Vénétie Julienne, Italy
- 30. WachauWeinland, Austria
Wines that pair with saint-pierre
About Lean fish
By definition, "lean fish" includes all fish containing less than 5% lipids. Particularly appreciated in the context of diets with a varied diet, turning to lean fish is ideal to accompany weight loss. In addition to these aspects, lean fish are rich in many other virtues for the body. Among the different types of "lean" fish are: fresh anchovies, sea bass, pike, cod, plaice, hake, sea bream, haddock, swordfish, halibut, flounder, monkfish, cod, whiting, grouper, perch, skate, red mullet, dogfish, sole, yellowfin tuna, sea trout and turbot
Recipes and food and wine pairings with saint-pierre recipes
- Angry fried whiting
- Aumonière of fish and julienne of carrots with white butter
- Back of cod in foil
- Back of cod, beurre blanc with tarragon
- Blanquette with 2 fish and seafood
- Bouillabaisse like in marseille
- Cioppino (fricassee of the sea with tomatoes)
- Cod crumble with coconut milk
- Cod gratin paolita style
- Céteaux (la rochelle)
- Exotic fish gratin with three purées
- Fideuà (paella with pasta and fish)
- Fillets of sole a la dieppoise
- Fillets of sole en papillote
- Fish pie and quick
- Fish shells
- Fish with tamarind
- Flounder fillets with parsley
- Grilled swordfish slice with herbs
- Haddock with cream and thyme
- Haddock with milk
- Monkfish mozarabic style (spain)
- Monkfish tail with coconut milk and curry
- Pan-fried swordfish with herbs
- Papillote of fish with old-fashioned mustard
- Papillotes of cod with fennel
- Provencal bourride
- Quick and easy baked fish
- Quick fish parmentier
- Seafood stew
- Sliced marinated swordfish cooked a la plancha
- Sole fillets with butter
- Stir-fried rice cameroonian style
- Thai shrimp soup (tom yam goong)
- Very simple fish with fresh pasta
- White fish fillets on a bed of peppers
- Whiting fillets with mustard cream
- Wok of courgettes and carrots
- Zohra's fish tagine
- Sea sauerkraut with white wine
Food and Wine Pairing News
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