Food and Wine Pairing with soles
Find the best food and wine pairings with soles as ingredients.
The best wines to pair with soles
- 1. BordeauxFrance
- 2. Breede River ValleyWestern Cape, South Africa
- 3. CavaSpain
- 4. Colli Orientali del FriuliFrioul-Vénétie Julienne, Italy
- 5. DouroDuriense, Portugal
- 6. DãoBeiras, Portugal
- 7. Entre-deux-MersBordeaux, France
- 8. Frioul-Vénétie JulienneItaly
- 9. GaviPiémont, Italy
- 10. HéraultVin de Pays, France
- 11. LanguedocLanguedoc-Roussillon, France
- 12. LombardieItaly
- 13. MarchesItaly
- 14. North CoastCalifornia, United States
- 15. Olifants RiverWestern Cape, South Africa
- 16. PaarlWestern Cape, South Africa
- 17. Pessac-LéognanBordeaux, France
- 18. PrioratCatalogne, Spain
- 19. Provincia di PaviaLombardie, Italy
- 20. RiojaSpain
- 21. Rías BaixasGalice, Spain
- 22. SantoriniGreece
- 23. StellenboschWestern Cape, South Africa
- 24. SwartlandWestern Cape, South Africa
- 25. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 26. ToscaneItaly
- 27. Trentin-Haut-AdigeItaly
- 28. ValpolicellaVénétie, Italy
- 29. Venezia GiuliaFrioul-Vénétie Julienne, Italy
- 30. WachauWeinland, Austria
Wines that pair with soles
About Lean fish
By definition, "lean fish" includes all fish containing less than 5% lipids. Particularly appreciated in the context of diets with a varied diet, turning to lean fish is ideal to accompany weight loss. In addition to these aspects, lean fish are rich in many other virtues for the body. Among the different types of "lean" fish are: fresh anchovies, sea bass, pike, cod, plaice, hake, sea bream, haddock, swordfish, halibut, flounder, monkfish, cod, whiting, grouper, perch, skate, red mullet, dogfish, sole, yellowfin tuna, sea trout and turbot
Recipes and food and wine pairings with soles recipes
- Back of cod with old-fashioned mustard
- Blanquette of the sea
- Blanquette with 2 fish and seafood
- Breaded fish (whiting)
- Ceviche of cod (mexico)
- Coconut milk fish fingers
- Cod fillets with lemon sauce
- Cod with chive cream
- Cod with curry sauce
- Céteaux (la rochelle)
- Exotic fish gratin with three purées
- Fillet of sole en papillote
- Fillets of saint-pierre with cream
- Fillets of saint-pierre with orange butter
- Fillets of sole
- Fillets of sole en papillote
- Fish and seafood gratin
- Fried rice with chicken (khao phad kai - thai recipe)
- Ginger flavoured fish fillets
- Hake with onions and curry
- Kedgeree
- Monkfish mozarabic style (spain)
- Monkfish tail with coconut milk and curry
- Osso bucco of monkfish
- Papillote of fish with old-fashioned mustard
- Paupiettes of fish
- Phad thai (thai style fried noodles)
- Pollock with mustard
- Saffron monkfish
- Slimming cod squares
- Sole fillets with shrimp and curry
- Soup of small rock fish (mediterranean)
- Steamed cod with lemon sauce
- Sublime fish and shrimp colombo
- Thai fondue
- Tonkinese soup (vietnam)
- Waterzooï of the sea
- White fish in court-bouillon
- Zarzuela mayonapo
- Sea sauerkraut with white wine
Food and Wine Pairing News
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