Food and Wine Pairing with cod back
Find the best food and wine pairings with cod back as ingredients.
The best wines to pair with cod back
- 1. Breede River ValleyWestern Cape, South Africa
- 2. Cape South CoastWestern Cape, South Africa
- 3. CavaSpain
- 4. Colli Orientali del FriuliFriuli-Venezia Giulia, Italy
- 5. DouroDuriense, Portugal
- 6. DãoBeiras, Portugal
- 7. Entre-deux-MersBordeaux, France
- 8. Friuli-Venezia GiuliaItaly
- 9. GaviPiedmont, Italy
- 10. LanguedocLanguedoc-Roussillon, France
- 11. LombardiaItaly
- 12. LuganaLombardia, Italy
- 13. MarcheItaly
- 14. North CoastCalifornia, United States
- 15. Olifants RiverWestern Cape, South Africa
- 16. PaarlWestern Cape, South Africa
- 17. Pessac-LéognanBordeaux, France
- 18. PrioratCatalogne, Spain
- 19. Provincia di PaviaLombardia, Italy
- 20. RiojaSpain
- 21. Rías BaixasGalice, Spain
- 22. SantoriniGreece
- 23. StellenboschWestern Cape, South Africa
- 24. SwartlandWestern Cape, South Africa
- 25. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 26. Trentino-Alto-AdigeItaly
- 27. TuscanyItaly
- 28. ValpolicellaVeneto, Italy
- 29. Venezia GiuliaFriuli-Venezia Giulia, Italy
- 30. WachauWeinland, Austria
Wines that pair with cod back
About Lean fish
By definition, "lean fish" includes all fish containing less than 5% lipids. Particularly appreciated in the context of diets with a varied diet, turning to lean fish is ideal to accompany weight loss. In addition to these aspects, lean fish are rich in many other virtues for the body. Among the different types of "lean" fish are: fresh anchovies, sea bass, pike, cod, plaice, hake, sea bream, haddock, swordfish, halibut, flounder, monkfish, cod, whiting, grouper, perch, skate, red mullet, dogfish, sole, yellowfin tuna, sea trout and turbot
Recipes and food and wine pairings with cod back recipes
- Aïoli
- Back of cod val d'auge
- Baked sea bass fillets
- Coconut milk fish fingers
- Cod with curry sauce
- Cod with green onion
- Exotic fish gratin with three purées
- Fideuà (paella with pasta and fish)
- Fillet of saithe with cream and mustard
- Fillet of saithe with mustard
- Fillet of sole en papillote
- Fish tajine with shrimps
- Fish and mushroom gratin
- Fish curry à la kéralaise
- Fish fingers for dummies
- Fish soup in a fisherman's plate
- Fish with spices and orange juice
- Fried rice with chicken (khao phad kai - thai recipe)
- Hake with onions and curry
- Honey spare-ribs
- Japanese fondue
- Laksa soup (malaysia)
- Lasagna of the sea
- Medallion of white fish with shrimp sauce
- Mixed paella valenciana
- Papillote of cod and its julienne of vegetables
- Papillote of fish with old-fashioned mustard
- Papillotes of cod with carrots and curry
- Paupiettes of fish
- Quick and easy baked fish
- Saithe in foil
- Salmon, shrimp and white fish puff pastry
- Slimming cod squares
- Spanish fish soup
- Sublime fish and shrimp colombo
- The thieboudienne (senegal)
- White fish fillets on a bed of peppers
- Whiting fillets with pepper cream
- Zohra's fish tagine
- Flounder fillets, lemon butter
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