Food and Wine Pairing with fish fillets
Find the best food and wine pairings with fish fillets as ingredients.
The best wines to pair with fish fillets
- 1. BordeauxFrance
- 2. Breede River ValleyWestern Cape, South Africa
- 3. CavaSpain
- 4. Colli Orientali del FriuliFrioul-Vénétie Julienne, Italy
- 5. DouroDuriense, Portugal
- 6. DãoBeiras, Portugal
- 7. Entre-deux-MersBordeaux, France
- 8. Frioul-Vénétie JulienneItaly
- 9. GaviPiémont, Italy
- 10. HéraultVin de Pays, France
- 11. LanguedocLanguedoc-Roussillon, France
- 12. LombardieItaly
- 13. MarchesItaly
- 14. North CoastCalifornia, United States
- 15. Olifants RiverWestern Cape, South Africa
- 16. PaarlWestern Cape, South Africa
- 17. Pessac-LéognanBordeaux, France
- 18. PrioratCatalogne, Spain
- 19. Provincia di PaviaLombardie, Italy
- 20. RiojaSpain
- 21. Rías BaixasGalice, Spain
- 22. SantoriniGreece
- 23. StellenboschWestern Cape, South Africa
- 24. SwartlandWestern Cape, South Africa
- 25. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 26. ToscaneItaly
- 27. Trentin-Haut-AdigeItaly
- 28. ValpolicellaVénétie, Italy
- 29. Venezia GiuliaFrioul-Vénétie Julienne, Italy
- 30. WachauWeinland, Austria
Wines that pair with fish fillets
About Lean fish
By definition, "lean fish" includes all fish containing less than 5% lipids. Particularly appreciated in the context of diets with a varied diet, turning to lean fish is ideal to accompany weight loss. In addition to these aspects, lean fish are rich in many other virtues for the body. Among the different types of "lean" fish are: fresh anchovies, sea bass, pike, cod, plaice, hake, sea bream, haddock, swordfish, halibut, flounder, monkfish, cod, whiting, grouper, perch, skate, red mullet, dogfish, sole, yellowfin tuna, sea trout and turbot
Recipes and food and wine pairings with fish fillets recipes
- raoul's bouillabaisse
- Asian style fish papillote (very healthy)
- Back of cod in foil
- Back of cod with chorizo and parmesan crumble
- Cioppino (fricassee of the sea with tomatoes)
- Cod fillet with shallots and mustard
- Cod gratin with béchamel sauce
- Cod with chorizo sauce and grilled peppers
- Céteaux (la rochelle)
- Fillet of saithe with cream and mustard
- Fish paella
- Fish curry à la reunion
- Fried rice with vegetables
- Grilled swordfish slice with herbs
- Homemade fish burger with mozzarella shrimp salad
- Kedgeree
- Laksa soup (malaysia)
- Lamb with okra sauce
- Microwave quick fish fillets
- Mongolian pot
- Monkfish mozarabic style (spain)
- Moqueca de peixe (brazil)
- Norman sole
- Papillotes of cod with fennel
- Provencal bourride
- Provençal fish
- Pundu na madesu
- Salmon and cod cassolettes
- Seafood gratin, quick and tasty!
- Sole fillets with butter
- Soup of small rock fish (mediterranean)
- Thai green curry chicken and eggplant
- Thai shrimp soup (tom yam goong)
- Tiéboudiène (rice with senegalese fish)
- Waterzooï of the sea
- Whiting fillets with mustard cream
- Yellow fish
- Zohra's fish tagine
- Fish bites
- Flounder fillets, lemon butter
Food and Wine Pairing News
Bodegas Marqués de Vizhoja experiments with coffee to reduce fungal disease
Galicia is the wettest region in all of Spain with average rainfall starting from 800mm in the driest areas all the way up to 2,200mm for those along the Atlantic coast. Given this concern, fungal issues in the vineyards are quite common and viticulture has been adapted accordingly, for example with vines being trained to pergolas or by higher trellising which allows for good air circulation. In addition, the use of antifungal chemical treatments is widespread to contend with issues such as Esca ...
Angostura unveils a Caribbean gem
Earlier this month, The House Of Angostura (well known for its ubiquitous brand of cocktail bitters) unveiled Zenith, the latest in a line of ultra premium rums in its Private Cask Collection series. The release brings together different rum styles from two of Trinidad and Tobago’s most distinguished distilleries: both the namesake Angostura distillery and the now legendary Caroni distillery, which closed its doors forever in 2003. Aged in charred American ex-bourbon oak casks, Zenith comprises ...
Join Decanter’s Champagne Krug masterclass in New York
Decanter Fine Wine Encounter NYC is a one day event on Saturday 18th June bringing together prestigious wine producers and aficionados from around the globe in one of the world’s greatest cities – New York. We have curated a fantastic line-up of masterclasses which guests can participate in throughout the day and we’re very excited to host a unique Champagne masterclass with Krug – an opportunity to taste and converse with winemaker Jérôme Jacoillot from the renowned Champagne house. ...