The Winery Buchholzer of Kamptal of Weinland

Winery Buchholzer - Grüner Veltliner
The winery offers 6 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
It is currently not ranked among the best domains of Weinland.
It is located in Kamptal in the region of Weinland

The Winery Buchholzer is one of the best wineries to follow in Kamptal.. It offers 6 wines for sale in of Kamptal to come and discover on site or to buy online.

Top Winery Buchholzer wines

Looking for the best Winery Buchholzer wines in Kamptal among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Buchholzer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Buchholzer wines with technical and enological descriptions.

The top white wines of Winery Buchholzer

Food and wine pairings with a white wine of Winery Buchholzer

How Winery Buchholzer wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of cantonese rice, light tuna-tomato quiche (without cream) or chicken nuggets.

Organoleptic analysis of white wines of Winery Buchholzer

In the mouth the white wine of Winery Buchholzer. is a with a nice freshness.

The grape varieties most used in the white wines of Winery Buchholzer.

  • Grüner Veltliner

Discovering the wine region of Kamptal

The wine region of Kamptal is located in the region of Niederösterreich of Weinland of Austria. We currently count 138 estates and châteaux in the of Kamptal, producing 976 different wines in conventional, organic and biodynamic agriculture. The wines of Kamptal go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Winery Buchholzer

Planning a wine route in the of Kamptal? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Buchholzer.

Discover the grape variety: Pavana

A very old grape variety grown mainly in Italy. Nowadays, it can be found much more in the Trentino region and in the province of Bellino, ... in France it is almost unknown. Note that it is related to Schiava Lombardo and Turca.

News about Winery Buchholzer and wines from the region

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

Best in Show: The top 50 wines of DWWA 2022

The 0.27% of entries awarded Best in Show at this year’s Decanter World Wine Awards reflect the inspiring world of wine and quest for quality among winemakers globally, with 50 wines expressing the best of their categories. An all-time record for wines tasted at the world’s largest wine competition, it’s quite possible that Decanter World Wine Awards 2022 marks the largest-ever wine competition to be held in history. And of the record-breaking 18,244 wines tasted, just 50 were ...

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.