Winery HiedlerMaximum Weissburgunder
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Maximum Weissburgunder of the Winery Hiedler is in the top 20 of wines of Niederösterreich.
Taste structure of the Maximum Weissburgunder from the Winery Hiedler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maximum Weissburgunder of Winery Hiedler in the region of Weinland is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Maximum Weissburgunder of Winery Hiedler in the region of Weinland often reveals types of flavors of earth, microbio or tree fruit.
Food and wine pairings with Maximum Weissburgunder
Pairings that work perfectly with Maximum Weissburgunder
Original food and wine pairings with Maximum Weissburgunder
The Maximum Weissburgunder of Winery Hiedler matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of salmon burger, thai shrimp soup (tom yam goong) or chicken parmentier.
Details and technical informations about Winery Hiedler's Maximum Weissburgunder.
Discover the grape variety: Couderc noir
Natural interspecific crossing between Jaeger 70 (Vitis Rupestris x Vitis Lincecumii) and an unknown Vitis Vinifera discovered by Eugène Contassot, the seeds from this crossing having been offered to/seeded by Georges Couderc. This direct-producing hybrid was the most widely planted, particularly in the south of France. There are still a few strains in production today, but it is practically no longer multiplied, although it is registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: Couderc 7120, Contassot 20 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Maximum Weissburgunder from Winery Hiedler are 2013, 2016, 2015, 2014 and 0.
Informations about the Winery Hiedler
The Winery Hiedler is one of of the world's greatest estates. It offers 46 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
