Winery HiedlerMaximum Weissburgunder
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Maximum Weissburgunder of the Winery Hiedler is in the top 20 of wines of Niederösterreich.
Taste structure of the Maximum Weissburgunder from the Winery Hiedler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maximum Weissburgunder of Winery Hiedler in the region of Weinland is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Maximum Weissburgunder of Winery Hiedler in the region of Weinland often reveals types of flavors of earth, microbio or tree fruit.
Food and wine pairings with Maximum Weissburgunder
Pairings that work perfectly with Maximum Weissburgunder
Original food and wine pairings with Maximum Weissburgunder
The Maximum Weissburgunder of Winery Hiedler matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of cod brandade without potatoes, oven-roasted breton lobster with salted butter from the jaguin brothers (the... or croque-monsieur.
Details and technical informations about Winery Hiedler's Maximum Weissburgunder.
Discover the grape variety: Colombaud
The colombaud grape variety is equally appreciated as a white table grape and as a wine grape. Originally from Provence, it is practically no longer found in the vineyards. It is known under several other names, including poupousaoumo, courambaou and bouteillan. An amber veil covers them on the sides most exposed to the sun. The thin, crumbly greenish skin protects an ellipsoidal or spherical pulp, juicy and firm in consistency. The pulp has a simple, pleasant and slightly spicy taste. The berries are gathered in bunches carried by strong peduncles. The grapes are of medium length, compact and cylindrical-conical in shape, often with fins, and are harvested at the third medium period, as the grapevine buds late. Short pruning is best suited to this semi-erect plant, which likes exposed, warm soil.
Last vintages of this wine
The best vintages of Maximum Weissburgunder from Winery Hiedler are 2013, 2016, 2015, 2014 and 0.
Informations about the Winery Hiedler
The Winery Hiedler is one of of the world's greatest estates. It offers 46 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
