Winery HiedlerMaximum Weissburgunder
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Maximum Weissburgunder of the Winery Hiedler is in the top 20 of wines of Niederösterreich.
Taste structure of the Maximum Weissburgunder from the Winery Hiedler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maximum Weissburgunder of Winery Hiedler in the region of Weinland is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Maximum Weissburgunder of Winery Hiedler in the region of Weinland often reveals types of flavors of earth, microbio or tree fruit.
Food and wine pairings with Maximum Weissburgunder
Pairings that work perfectly with Maximum Weissburgunder
Original food and wine pairings with Maximum Weissburgunder
The Maximum Weissburgunder of Winery Hiedler matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of spaghetti with tuna (real italian recipe), scupion (small cuttlefish) in hot sauce or zucchini and feta pie.
Details and technical informations about Winery Hiedler's Maximum Weissburgunder.
Discover the grape variety: Counoise
Supple and fresh reds with a clear ruby colour, melted tannins and preserved acidity despite the sun, on aromas of strawberry, raspberry, red cherry, white pepper, garrigue and spiced notes. Airy and thirst-quenching palate. A traditional component of Châteauneuf-du-Pape AOC (one of the 13 authorised varieties), it brings freshness, finesse and aromatic complexity to southern blends of Côtes-du-Rhône and Languedoc. Native Rhône variety, very late-ripening.
Last vintages of this wine
The best vintages of Maximum Weissburgunder from Winery Hiedler are 2013, 2016, 2015, 2014 and 0.
Informations about the Winery Hiedler
The Winery Hiedler is one of of the world's greatest estates. It offers 46 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Mistelle
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
