Winery HiedlerLöss Grüner Veltliner
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Löss Grüner Veltliner of the Winery Hiedler is in the top 40 of wines of Kamptal.
Taste structure of the Löss Grüner Veltliner from the Winery Hiedler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Löss Grüner Veltliner of Winery Hiedler in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Löss Grüner Veltliner of Winery Hiedler in the region of Weinland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Löss Grüner Veltliner
Pairings that work perfectly with Löss Grüner Veltliner
Original food and wine pairings with Löss Grüner Veltliner
The Löss Grüner Veltliner of Winery Hiedler matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of baked dumplings, tuna, pepper and tomato quiche or kefta.
Details and technical informations about Winery Hiedler's Löss Grüner Veltliner.
Discover the grape variety: Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Löss Grüner Veltliner from Winery Hiedler are 2010, 2012, 2018, 2015 and 2013.
Informations about the Winery Hiedler
The Winery Hiedler is one of of the world's great estates. It offers 46 wines for sale in the of Kamptal to come and discover on site or to buy online.
The wine region of Kamptal
The wine region of Kamptal is located in the region of Niederösterreich of Weinland of Austria. We currently count 138 estates and châteaux in the of Kamptal, producing 976 different wines in conventional, organic and biodynamic agriculture. The wines of Kamptal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...
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The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.