Winery Hiedler - Löss Grüner Veltliner

Winery HiedlerLöss Grüner Veltliner

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Löss Grüner Veltliner of Winery Hiedler is a white wine from the region of Kamptal of Weinland.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Löss Grüner Veltliner of the Winery Hiedler is in the top 40 of wines of Kamptal.

Taste structure of the Löss Grüner Veltliner from the Winery Hiedler

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Löss Grüner Veltliner of Winery Hiedler in the region of Weinland is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Löss Grüner Veltliner of Winery Hiedler in the region of Weinland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Hiedler's Löss Grüner Veltliner.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Roussanne

Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.

Last vintages of this wine

Löss Grüner Veltliner - 2019
In the top 40 of of Kamptal wines
Average rating: 3.71110.50
Löss Grüner Veltliner - 2018
In the top 40 of of Kamptal wines
Average rating: 3.911110
Löss Grüner Veltliner - 2017
In the top 40 of of Kamptal wines
Average rating: 3.71110.50
Löss Grüner Veltliner - 2016
In the top 40 of of Kamptal wines
Average rating: 3.81110.50
Löss Grüner Veltliner - 2015
In the top 40 of of Kamptal wines
Average rating: 3.911110
Löss Grüner Veltliner - 2014
In the top 40 of of Kamptal wines
Average rating: 3.71110.50
Löss Grüner Veltliner - 2013
In the top 40 of of Kamptal wines
Average rating: 3.911110

The best vintages of Löss Grüner Veltliner from Winery Hiedler are 2010, 2012, 2018, 2015 and 2013.

Informations about the Winery Hiedler

The winery offers 63 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Kamptal in the region of Weinland

The Winery Hiedler is one of of the world's great estates. It offers 46 wines for sale in the of Kamptal to come and discover on site or to buy online.

Top wine Weinland
In the top 1000 of of Austria wines
In the top 45 of of Kamptal wines
In the top 20000 of white wines
In the top 70000 wines of the world

The wine region of Kamptal

The wine region of Kamptal is located in the region of Niederösterreich of Weinland of Austria. We currently count 138 estates and châteaux in the of Kamptal, producing 976 different wines in conventional, organic and biodynamic agriculture. The wines of Kamptal go well with generally quite well with dishes .


The wine region of Weinland

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.

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