Winery HiedlerRied Kittmannsberg 1 ÖWT Reserve Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ried Kittmannsberg 1 ÖWT Reserve Grüner Veltliner from the Winery Hiedler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Kittmannsberg 1 ÖWT Reserve Grüner Veltliner of Winery Hiedler in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ried Kittmannsberg 1 ÖWT Reserve Grüner Veltliner of Winery Hiedler in the region of Weinland often reveals types of flavors of tree fruit, tropical fruit.
Food and wine pairings with Ried Kittmannsberg 1 ÖWT Reserve Grüner Veltliner
Pairings that work perfectly with Ried Kittmannsberg 1 ÖWT Reserve Grüner Veltliner
Original food and wine pairings with Ried Kittmannsberg 1 ÖWT Reserve Grüner Veltliner
The Ried Kittmannsberg 1 ÖWT Reserve Grüner Veltliner of Winery Hiedler matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of rabbit stew the old fashioned way, zucchini and goat cheese quiche or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Hiedler's Ried Kittmannsberg 1 ÖWT Reserve Grüner Veltliner.
Discover the grape variety: Red Globe
Table grape with long clusters and spherical red-purple berries, thin skin and crisp flesh, sweet fresh taste. Highly productive with excellent shelf life. One of the most exported table grapes worldwide, grown in California, China, Peru, Chile and Spain, massively distributed globally. Black American table grape variety obtained in 1958 in California by complex crossing for fresh consumption.
Last vintages of this wine
The best vintages of Ried Kittmannsberg 1 ÖWT Reserve Grüner Veltliner from Winery Hiedler are 2015, 2018, 2016, 0 and 2017.
Informations about the Winery Hiedler
The Winery Hiedler is one of of the world's great estates. It offers 46 wines for sale in the of Kamptal to come and discover on site or to buy online.
The wine region of Kamptal
Austrian star around Langenlois (Lower Austria): signature Grüner Veltliner DAC as the white king — concentrated and fruity-spicy with notes of citrus, green apple, stone fruits and a white pepper touch, taut acidity (loess and clay). Mineral, powerful Riesling on the steep terraces of the Heiligenstein (crystalline) — citrus, peach, flint and great ageing. Chardonnay and Pinots as support. Kamp valley, conglomerates and red sandstones, wines of character.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Botrytis
Fungus that causes grape rot.
