The wine region of Kamptal is located in the region of Niederösterreich of Weinland of Austria. We currently count 138 estates and châteaux in the of Kamptal, producing 976 different wines in conventional, organic and biodynamic agriculture. The wines of Kamptal go well with generally quite well with dishes .
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
red wines from the region of Kamptal go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef miroton, chicken bonne femme or rabbit with homemade mustard.
On the nose in the region of Kamptal often reveals types of flavors of cherry, grapefruit or oaky and sometimes also flavors of blackberry, minerality or red fruit. In the mouth in the region of Kamptal is a with a nice freshness.
