Winery Weingut Am BergRied Loiserberg Reserve Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Ried Loiserberg Reserve Merlot
Pairings that work perfectly with Ried Loiserberg Reserve Merlot
Original food and wine pairings with Ried Loiserberg Reserve Merlot
The Ried Loiserberg Reserve Merlot of Winery Weingut Am Berg matches generally quite well with dishes of beef or game (deer, venison) such as recipes of chicken, beef and lamb couscous (morocco) or duck breast with honey sauce.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Ried Loiserberg Reserve Merlot from Winery Weingut Am Berg are 0
Informations about the Winery Weingut Am Berg
The Winery Weingut Am Berg is one of of the world's great estates. It offers 23 wines for sale in the of Kamptal to come and discover on site or to buy online.
The wine region of Kamptal
The wine region of Kamptal is located in the region of Niederösterreich of Weinland of Austria. We currently count 138 estates and châteaux in the of Kamptal, producing 976 different wines in conventional, organic and biodynamic agriculture. The wines of Kamptal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
