Winery Martin & Anna ArndorferVorgeschmack Red
Red wine
This wine is a blend of 2 varietals which are the Pinot noir and the Zweigelt.
This wine generally goes well with blue cheese, pork or poultry.
Wine flavors and olphactive analysis
On the nose the Vorgeschmack Red of Winery Martin & Anna Arndorfer in the region of Weinland often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with Vorgeschmack Red
Pairings that work perfectly with Vorgeschmack Red
Original food and wine pairings with Vorgeschmack Red
The Vorgeschmack Red of Winery Martin & Anna Arndorfer matches generally quite well with dishes of lamb, veal or pork such as recipes of slippers with lamb, veal fillet stroganoff or croziflette.
Details and technical informations about Winery Martin & Anna Arndorfer's Vorgeschmack Red.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Vorgeschmack Red from Winery Martin & Anna Arndorfer are 2017, 2012, 2014, 0 and 2016.
Informations about the Winery Martin & Anna Arndorfer
The Winery Martin & Anna Arndorfer is one of of the world's great estates. It offers 51 wines for sale in the of Kamptal to come and discover on site or to buy online.
The wine region of Kamptal
The wine region of Kamptal is located in the region of Niederösterreich of Weinland of Austria. We currently count 138 estates and châteaux in the of Kamptal, producing 976 different wines in conventional, organic and biodynamic agriculture. The wines of Kamptal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
