Winery Martin & Anna ArndorferHandcrafted Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Handcrafted Grüner Veltliner from the Winery Martin & Anna Arndorfer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Handcrafted Grüner Veltliner of Winery Martin & Anna Arndorfer in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Handcrafted Grüner Veltliner of Winery Martin & Anna Arndorfer in the region of Weinland often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or apples.
Food and wine pairings with Handcrafted Grüner Veltliner
Pairings that work perfectly with Handcrafted Grüner Veltliner
Original food and wine pairings with Handcrafted Grüner Veltliner
The Handcrafted Grüner Veltliner of Winery Martin & Anna Arndorfer matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pasta carbonara almost like the real thing, leek, goat cheese and bacon quiche or turkey stuffed with chestnuts.
Details and technical informations about Winery Martin & Anna Arndorfer's Handcrafted Grüner Veltliner.
Discover the grape variety: Dattier de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 6468 Seibel and the Panse de Provence. This direct-producing hybrid is practically no longer multiplied, but can still be found among amateur gardeners or collectors.
Last vintages of this wine
The best vintages of Handcrafted Grüner Veltliner from Winery Martin & Anna Arndorfer are 2014, 2015, 2016, 2018 and 2017.
Informations about the Winery Martin & Anna Arndorfer
The Winery Martin & Anna Arndorfer is one of of the world's greatest estates. It offers 51 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
