Winery Markus HuberVision Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Vision Grüner Veltliner of the Winery Markus Huber is in the top 10 of wines of Niederösterreich.
Taste structure of the Vision Grüner Veltliner from the Winery Markus Huber
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vision Grüner Veltliner of Winery Markus Huber in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vision Grüner Veltliner of Winery Markus Huber in the region of Weinland often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of minerality, earth or vegetal.
Food and wine pairings with Vision Grüner Veltliner
Pairings that work perfectly with Vision Grüner Veltliner
Original food and wine pairings with Vision Grüner Veltliner
The Vision Grüner Veltliner of Winery Markus Huber matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pan-fried black pudding with apples, nanie's diced ham quiche or wild asparagus omelette.
Details and technical informations about Winery Markus Huber's Vision Grüner Veltliner.
Discover the grape variety: Petite Arvine
Structured, aromatic dry and sweet whites with a pale golden color, ample palate and preserved acidity, with signature aromas of citrus (grapefruit), rhubarb, white flowers (wisteria), exotic fruits (passion fruit) and characteristic saline notes on the finish. Fine cellaring potential, dry and late-harvest styles. Star of great Valais whites (Vétroz, Sion, Fully, Chamoson). Swiss indigenous variety from the Valais.
Last vintages of this wine
The best vintages of Vision Grüner Veltliner from Winery Markus Huber are 2019
Informations about the Winery Markus Huber
The Winery Markus Huber is one of of the world's great estates. It offers 47 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
