Winery Markus HuberNussdorfer Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Nussdorfer Grüner Veltliner of the Winery Markus Huber is in the top 10 of wines of Traisental.
Taste structure of the Nussdorfer Grüner Veltliner from the Winery Markus Huber
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nussdorfer Grüner Veltliner of Winery Markus Huber in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Nussdorfer Grüner Veltliner of Winery Markus Huber in the region of Weinland often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of green apple, lime or minerality.
Food and wine pairings with Nussdorfer Grüner Veltliner
Pairings that work perfectly with Nussdorfer Grüner Veltliner
Original food and wine pairings with Nussdorfer Grüner Veltliner
The Nussdorfer Grüner Veltliner of Winery Markus Huber matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of baked bread (tomato, mushroom, ham, cheese), quiche without eggs or nachos (chicken).
Details and technical informations about Winery Markus Huber's Nussdorfer Grüner Veltliner.
Discover the grape variety: Bouillet
Bouillet noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouillet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Nussdorfer Grüner Veltliner from Winery Markus Huber are 2013, 2019, 2016, 2014 and 2018.
Informations about the Winery Markus Huber
The Winery Markus Huber is one of of the world's great estates. It offers 47 wines for sale in the of Traisental to come and discover on site or to buy online.
The wine region of Traisental
The wine region of Traisental is located in the region of Niederösterreich of Weinland of Austria. Wineries and vineyards like the Domaine Markus Huber or the Domaine Markus Huber produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Traisental are Riesling, Zweigelt and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Traisental often reveals types of flavors of peach, vegetal or grass and sometimes also flavors of honey, melon or gooseberry.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
