Winery Markus HuberNussdorfer Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Nussdorfer Grüner Veltliner of the Winery Markus Huber is in the top 10 of wines of Traisental.
Taste structure of the Nussdorfer Grüner Veltliner from the Winery Markus Huber
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nussdorfer Grüner Veltliner of Winery Markus Huber in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Nussdorfer Grüner Veltliner of Winery Markus Huber in the region of Weinland often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of green apple, lime or minerality.
Food and wine pairings with Nussdorfer Grüner Veltliner
Pairings that work perfectly with Nussdorfer Grüner Veltliner
Original food and wine pairings with Nussdorfer Grüner Veltliner
The Nussdorfer Grüner Veltliner of Winery Markus Huber matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pork roll with mustard, magic cake cheese quiche or fried squid.
Details and technical informations about Winery Markus Huber's Nussdorfer Grüner Veltliner.
Discover the grape variety: Cabernet-Franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet-Sauvignon which means that it is also well planted further north, as far as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Nussdorfer Grüner Veltliner from Winery Markus Huber are 2013, 2019, 2016, 2014 and 2018.
Informations about the Winery Markus Huber
The Winery Markus Huber is one of of the world's great estates. It offers 47 wines for sale in the of Traisental to come and discover on site or to buy online.
The wine region of Traisental
The wine region of Traisental is located in the region of Niederösterreich of Weinland of Austria. Wineries and vineyards like the Domaine Markus Huber or the Domaine Markus Huber produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Traisental are Riesling, Zweigelt and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Traisental often reveals types of flavors of peach, vegetal or grass and sometimes also flavors of honey, melon or gooseberry.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
