Winery HofmannGrüner Veltliner Bulle
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Grüner Veltliner Bulle of the Winery Hofmann is in the top 30 of wines of Traisental.
Taste structure of the Grüner Veltliner Bulle from the Winery Hofmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Bulle of Winery Hofmann in the region of Weinland is a with a nice freshness.
Food and wine pairings with Grüner Veltliner Bulle
Pairings that work perfectly with Grüner Veltliner Bulle
Original food and wine pairings with Grüner Veltliner Bulle
The Grüner Veltliner Bulle of Winery Hofmann matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of north welsch, quiche with bacon and gruyère cheese or dauphine apples.
Details and technical informations about Winery Hofmann's Grüner Veltliner Bulle.
Discover the grape variety: Mayorquin
Lively, aromatic whites with a pale golden robe, an airy palate with preserved acidity, and signature aromas of white flowers, citrus (lemon, grapefruit) and fresh Mediterranean notes. A discreet, characteristic Provençal profile. Preserved for its heritage value, it survives in a few Provençal heritage plots and is among the ancient grape varieties of south-eastern France that are studied. An indigenous French white from Provence, grown in negligible quantities.
Last vintages of this wine
The best vintages of Grüner Veltliner Bulle from Winery Hofmann are 2019, 0
Informations about the Winery Hofmann
The Winery Hofmann is one of of the world's greatest estates. It offers 8 wines for sale in the of Traisental to come and discover on site or to buy online.
The wine region of Traisental
Youngest wine region of Austria (1995, DAC 2006) in Lower Austria: signature Grüner Veltliner as king white (>60%) — fresh, fruity and spicy signature with white pepper, lemongrass, citrus and a saline touch, signature chalky mineral spine from loess soils. Elegant Riesling complement (~6%) — dense with citrus, green apple and minerality, notable ageing potential. DAC, conglomeratic limestone soils, signature full body.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
