Winery Markus HuberTerrassen Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Terrassen Grüner Veltliner of the Winery Markus Huber is in the top 10 of wines of Traisental.
Taste structure of the Terrassen Grüner Veltliner from the Winery Markus Huber
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terrassen Grüner Veltliner of Winery Markus Huber in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Terrassen Grüner Veltliner of Winery Markus Huber in the region of Weinland often reveals types of flavors of pineapple, microbio or grass and sometimes also flavors of honey, melon or gooseberry.
Food and wine pairings with Terrassen Grüner Veltliner
Pairings that work perfectly with Terrassen Grüner Veltliner
Original food and wine pairings with Terrassen Grüner Veltliner
The Terrassen Grüner Veltliner of Winery Markus Huber matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of paupiettes with tomato sauce, light tuna-tomato quiche (without cream) or ravioli with 2 cheeses.
Details and technical informations about Winery Markus Huber's Terrassen Grüner Veltliner.
Discover the grape variety: Muscat de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 12 129 Seyve-Villard and the early panse of Provence. This direct-producing hybrid is practically no longer multiplied, and is nowadays only found in private gardens. - Synonymy: 20 473 Seyve-Villard (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Terrassen Grüner Veltliner from Winery Markus Huber are 2012, 2008, 2019, 2017 and 2016.
Informations about the Winery Markus Huber
The Winery Markus Huber is one of of the world's greatest estates. It offers 47 wines for sale in the of Traisental to come and discover on site or to buy online.
The wine region of Traisental
The wine region of Traisental is located in the region of Niederösterreich of Weinland of Austria. Wineries and vineyards like the Domaine Markus Huber or the Domaine Markus Huber produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Traisental are Riesling, Zweigelt and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Traisental often reveals types of flavors of peach, vegetal or grass and sometimes also flavors of honey, melon or gooseberry.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
News related to this wine
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The word of the wine: Ample
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.
