Winery Markus HuberTerrassen Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Terrassen Grüner Veltliner of the Winery Markus Huber is in the top 10 of wines of Traisental.
Taste structure of the Terrassen Grüner Veltliner from the Winery Markus Huber
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terrassen Grüner Veltliner of Winery Markus Huber in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Terrassen Grüner Veltliner of Winery Markus Huber in the region of Weinland often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of citrus, apples or peach.
Food and wine pairings with Terrassen Grüner Veltliner
Pairings that work perfectly with Terrassen Grüner Veltliner
Original food and wine pairings with Terrassen Grüner Veltliner
The Terrassen Grüner Veltliner of Winery Markus Huber matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of beef bourguignon with cookéo, leek, goat cheese and bacon quiche or sophie's tuna cake.
Details and technical informations about Winery Markus Huber's Terrassen Grüner Veltliner.
Discover the grape variety: Abouriou
Supple, fruity reds with a deep purple robe, smooth tannins and moderate acidity, showing aromas of red and black fruits (cherry, blackberry, plum), sweet spices and floral notes. Round, approachable young, easy-drinking wines. Star of Côtes du Marmandais AOC, identity pillar of the appellation alongside cabernet and merlot, also present in Buzet AOC and Fronton AOC. Autochthonous South-West variety from Lot-et-Garonne, rediscovered in the 19th century.
Last vintages of this wine
The best vintages of Terrassen Grüner Veltliner from Winery Markus Huber are 2012, 2008, 2019, 2017 and 2016.
Informations about the Winery Markus Huber
The Winery Markus Huber is one of of the world's greatest estates. It offers 47 wines for sale in the of Traisental to come and discover on site or to buy online.
The wine region of Traisental
Youngest wine region of Austria (1995, DAC 2006) in Lower Austria: signature Grüner Veltliner as king white (>60%) — fresh, fruity and spicy signature with white pepper, lemongrass, citrus and a saline touch, signature chalky mineral spine from loess soils. Elegant Riesling complement (~6%) — dense with citrus, green apple and minerality, notable ageing potential. DAC, conglomeratic limestone soils, signature full body.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Heady
Said of a wine rich in alcohol, powerful and expressive.
