Winery HofmannGrüner Veltliner Organic
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Grüner Veltliner Organic of the Winery Hofmann is in the top 60 of wines of Traisental.
Taste structure of the Grüner Veltliner Organic from the Winery Hofmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Organic of Winery Hofmann in the region of Weinland is a with a nice freshness.
Food and wine pairings with Grüner Veltliner Organic
Pairings that work perfectly with Grüner Veltliner Organic
Original food and wine pairings with Grüner Veltliner Organic
The Grüner Veltliner Organic of Winery Hofmann matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed eggplant (with vegetables or mixed), quiche with leeks and fresh salmon from flo or scandinavian beef balls.
Details and technical informations about Winery Hofmann's Grüner Veltliner Organic.
Discover the grape variety: Sgavetta
Light, fruity reds best drunk young, with a pale ruby robe, soft tannins, and an airy palate with fresh acidity, offering signature aromas of red fruits (cherry, raspberry), soft spices, and floral notes. Accessible Emilian profile. Preserved in small plots around Reggio Emilia, it testifies to the ampelographic diversity of Emilia-Romagna. A rare Italian black variety from Emilia-Romagna.
Last vintages of this wine
The best vintages of Grüner Veltliner Organic from Winery Hofmann are 0
Informations about the Winery Hofmann
The Winery Hofmann is one of of the world's greatest estates. It offers 8 wines for sale in the of Traisental to come and discover on site or to buy online.
The wine region of Traisental
Youngest wine region of Austria (1995, DAC 2006) in Lower Austria: signature Grüner Veltliner as king white (>60%) — fresh, fruity and spicy signature with white pepper, lemongrass, citrus and a saline touch, signature chalky mineral spine from loess soils. Elegant Riesling complement (~6%) — dense with citrus, green apple and minerality, notable ageing potential. DAC, conglomeratic limestone soils, signature full body.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
