Winery Martin & Anna ArndorferDie Leidenschaft Gruner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Die Leidenschaft Gruner Veltliner from the Winery Martin & Anna Arndorfer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Die Leidenschaft Gruner Veltliner of Winery Martin & Anna Arndorfer in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Die Leidenschaft Gruner Veltliner of Winery Martin & Anna Arndorfer in the region of Weinland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit.
Food and wine pairings with Die Leidenschaft Gruner Veltliner
Pairings that work perfectly with Die Leidenschaft Gruner Veltliner
Original food and wine pairings with Die Leidenschaft Gruner Veltliner
The Die Leidenschaft Gruner Veltliner of Winery Martin & Anna Arndorfer matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of beef bourguignon with cookéo, vegan leek and tofu quiche or chicken and mushroom risotto.
Details and technical informations about Winery Martin & Anna Arndorfer's Die Leidenschaft Gruner Veltliner.
Discover the grape variety: Muscat à petits grains
Muscat à petits grains is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
Last vintages of this wine
The best vintages of Die Leidenschaft Gruner Veltliner from Winery Martin & Anna Arndorfer are 2010, 2013, 2014
Informations about the Winery Martin & Anna Arndorfer
The Winery Martin & Anna Arndorfer is one of of the world's greatest estates. It offers 33 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
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The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
