Winery Martin & Anna ArndorferAnina Verde
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Anina Verde from the Winery Martin & Anna Arndorfer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Anina Verde of Winery Martin & Anna Arndorfer in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Anina Verde of Winery Martin & Anna Arndorfer in the region of Weinland often reveals types of flavors of tropical, apples or minerality and sometimes also flavors of earth, microbio or tree fruit.
Food and wine pairings with Anina Verde
Pairings that work perfectly with Anina Verde
Original food and wine pairings with Anina Verde
The Anina Verde of Winery Martin & Anna Arndorfer matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of chicken ballotine with ham and mushrooms, vegan leek and tofu quiche or homemade meat/goat ravioli.
Details and technical informations about Winery Martin & Anna Arndorfer's Anina Verde.
Discover the grape variety: Schioppettino
A very old grape variety that most likely originated in the Friuli Valley in northeastern Italy. Almost unknown in France, it can be found in Slovenia, in the United States (California, etc.), etc. It is not related to ribolla gialla.
Last vintages of this wine
The best vintages of Anina Verde from Winery Martin & Anna Arndorfer are 2018, 2016, 2019, 2017
Informations about the Winery Martin & Anna Arndorfer
The Winery Martin & Anna Arndorfer is one of of the world's great estates. It offers 51 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
