
Weingut BründlmayerDechant Blauburgunder
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Dechant Blauburgunder from the Weingut Bründlmayer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dechant Blauburgunder of Weingut Bründlmayer in the region of Weinland is a with a nice freshness.
Food and wine pairings with Dechant Blauburgunder
Pairings that work perfectly with Dechant Blauburgunder
Original food and wine pairings with Dechant Blauburgunder
The Dechant Blauburgunder of Weingut Bründlmayer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pot roast, simple veal sauté or autumn duck aiguillette.
Details and technical informations about Weingut Bründlmayer's Dechant Blauburgunder.
Discover the grape variety: Madeleine angevine
Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Dechant Blauburgunder from Weingut Bründlmayer are 2011, 2014, 0, 2012
Informations about the Weingut Bründlmayer
The Weingut Bründlmayer is one of of the world's great estates. It offers 68 wines for sale in the of Kamptal to come and discover on site or to buy online.
The wine region of Kamptal
The wine region of Kamptal is located in the region of Niederösterreich of Weinland of Austria. We currently count 138 estates and châteaux in the of Kamptal, producing 976 different wines in conventional, organic and biodynamic agriculture. The wines of Kamptal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Garde (wine of)
Refers to a wine showing good ageing potential.














