Winery Weingut BründlmayerLangenloiser Alte Reben Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Langenloiser Alte Reben Grüner Veltliner from the Winery Weingut Bründlmayer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Langenloiser Alte Reben Grüner Veltliner of Winery Weingut Bründlmayer in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Langenloiser Alte Reben Grüner Veltliner of Winery Weingut Bründlmayer in the region of Weinland often reveals types of flavors of oaky, citrus or quince and sometimes also flavors of green apple, minerality or lemon.
Food and wine pairings with Langenloiser Alte Reben Grüner Veltliner
Pairings that work perfectly with Langenloiser Alte Reben Grüner Veltliner
Original food and wine pairings with Langenloiser Alte Reben Grüner Veltliner
The Langenloiser Alte Reben Grüner Veltliner of Winery Weingut Bründlmayer matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of quick brioche sausage, tuna, pepper and tomato quiche or north welsch.
Details and technical informations about Winery Weingut Bründlmayer's Langenloiser Alte Reben Grüner Veltliner.
Discover the grape variety: Cabernet-Severnyi
Interspecific crossing between (dimiat or galan x vitis amurensis) and (vitis amurensis x vinifera unknown) obtained in 1978 by the Institute of Research and Development of Viticulture and Winemaking of Novotcherkassk (Russia). It can be found in Canada (Nova Scotia, Ontario, etc.), the United States, Russia and many Eastern European countries. Note that the dimiat is a relative of the white gouais.
Last vintages of this wine
The best vintages of Langenloiser Alte Reben Grüner Veltliner from Winery Weingut Bründlmayer are 2018, 2015, 2017, 2016
Informations about the Winery Weingut Bründlmayer
The Winery Weingut Bründlmayer is one of of the world's great estates. It offers 67 wines for sale in the of Kamptal to come and discover on site or to buy online.
The wine region of Kamptal
The wine region of Kamptal is located in the region of Niederösterreich of Weinland of Austria. We currently count 138 estates and châteaux in the of Kamptal, producing 976 different wines in conventional, organic and biodynamic agriculture. The wines of Kamptal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
News related to this wine
Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne
We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWi ...
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
The word of the wine: Expressive
Said of a wine that is full-bodied and offers well-defined aromas.
