Winery Schloss Gobelsburg - Langenlois Grüner Veltliner

Winery Schloss GobelsburgLangenlois Grüner Veltliner

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Langenlois Grüner Veltliner of Winery Schloss Gobelsburg is a white wine from the region of Kamptal of Weinland.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Langenlois Grüner Veltliner from the Winery Schloss Gobelsburg

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Langenlois Grüner Veltliner of Winery Schloss Gobelsburg in the region of Weinland is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

stone, honey

Wine with vegetal taste

gooseberry, grass

Wine with spices taste

white pepper, pepper

Wine with microbio taste

cream

Wine with oak taste

butter, dill

Wine with floral taste

chamomile

On the nose the Langenlois Grüner Veltliner of Winery Schloss Gobelsburg in the region of Weinland often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or apples.

Details and technical informations about Winery Schloss Gobelsburg's Langenlois Grüner Veltliner.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nosiola

This is an ancient indigenous variety that has been cultivated for a long time in the north-east of Italy, particularly in the Trentino-Alto Adige region, although it has been somewhat neglected. It is related to rèze and groppello bianco, but should not be confused with veneto durella. The Nosiola can be found in Spain, Australia, ... in France it is almost unknown.

Last vintages of this wine

Langenlois Grüner Veltliner - 2019
In the top 100 of of Kamptal wines
Average rating: 3.911110
Langenlois Grüner Veltliner - 2018
In the top 100 of of Kamptal wines
Average rating: 3.71110.50
Langenlois Grüner Veltliner - 2017
In the top 100 of of Kamptal wines
Average rating: 3.71110.50
Langenlois Grüner Veltliner - 2016
In the top 100 of of Kamptal wines
Average rating: 411110
Langenlois Grüner Veltliner - 2015
In the top 100 of of Kamptal wines
Average rating: 3.911110
Langenlois Grüner Veltliner - 2004
In the top 100 of of Kamptal wines
Average rating: 4.211110

The best vintages of Langenlois Grüner Veltliner from Winery Schloss Gobelsburg are 2004, 2016, 2019, 2015 and 2018.

Informations about the Winery Schloss Gobelsburg

The winery offers 63 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Kamptal in the region of Weinland

The Winery Schloss Gobelsburg is one of of the world's great estates. It offers 67 wines for sale in the of Kamptal to come and discover on site or to buy online.

Top wine Weinland
In the top 750 of of Austria wines
In the top 400 of of Kamptal wines
In the top 15000 of white wines
In the top 55000 wines of the world

The wine region of Kamptal

The wine region of Kamptal is located in the region of Niederösterreich of Weinland of Austria. We currently count 138 estates and châteaux in the of Kamptal, producing 976 different wines in conventional, organic and biodynamic agriculture. The wines of Kamptal go well with generally quite well with dishes .


The wine region of Weinland

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

The word of the wine: Downy mildew

Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.

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