Winery Schloss GobelsburgLangenlois Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Langenlois Grüner Veltliner from the Winery Schloss Gobelsburg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Langenlois Grüner Veltliner of Winery Schloss Gobelsburg in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Langenlois Grüner Veltliner of Winery Schloss Gobelsburg in the region of Weinland often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or apples.
Food and wine pairings with Langenlois Grüner Veltliner
Pairings that work perfectly with Langenlois Grüner Veltliner
Original food and wine pairings with Langenlois Grüner Veltliner
The Langenlois Grüner Veltliner of Winery Schloss Gobelsburg matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of english breakfast, summer tuna quiche or honey chicken salad.
Details and technical informations about Winery Schloss Gobelsburg's Langenlois Grüner Veltliner.
Discover the grape variety: Souvignier gris
Aromatic, structured whites and rosés with a sometimes salmon-tinged robe, ample palate and fresh acidity, showing aromas of exotic fruits (mango, passion fruit), citrus, peach, white flowers and muscat-like notes. Disease-resistant interspecific variety (mildew, powdery mildew and botrytis), driving organic vineyards in northern Europe: Germany, Switzerland, Netherlands, Belgium and UK. German hybrid created in 1983 in Freiburg (cabernet sauvignon × bronner).
Last vintages of this wine
The best vintages of Langenlois Grüner Veltliner from Winery Schloss Gobelsburg are 2004, 2016, 2019, 2015 and 2018.
Informations about the Winery Schloss Gobelsburg
The Winery Schloss Gobelsburg is one of of the world's great estates. It offers 67 wines for sale in the of Kamptal to come and discover on site or to buy online.
The wine region of Kamptal
Austrian star around Langenlois (Lower Austria): signature Grüner Veltliner DAC as the white king — concentrated and fruity-spicy with notes of citrus, green apple, stone fruits and a white pepper touch, taut acidity (loess and clay). Mineral, powerful Riesling on the steep terraces of the Heiligenstein (crystalline) — citrus, peach, flint and great ageing. Chardonnay and Pinots as support. Kamp valley, conglomerates and red sandstones, wines of character.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Perlant
Said of a slightly effervescent wine.
