Winery Schloss GobelsburgGrüner Veltliner Domaene Gobelsburg
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Domaene Gobelsburg from the Winery Schloss Gobelsburg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Domaene Gobelsburg of Winery Schloss Gobelsburg in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grüner Veltliner Domaene Gobelsburg of Winery Schloss Gobelsburg in the region of Weinland often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with Grüner Veltliner Domaene Gobelsburg
Pairings that work perfectly with Grüner Veltliner Domaene Gobelsburg
Original food and wine pairings with Grüner Veltliner Domaene Gobelsburg
The Grüner Veltliner Domaene Gobelsburg of Winery Schloss Gobelsburg matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed artichoke, zucchini quiche or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Schloss Gobelsburg's Grüner Veltliner Domaene Gobelsburg.
Discover the grape variety: Siegerrebe
An intraspecific cross between the Madeleine angevine and the Gewurztraminer obtained in 1929 by Georg Scheu at the Alzey testing station (Germany). Almost unknown in France, it can be found in Germany, Denmark, the Netherlands, Belgium, Sweden, Switzerland, England, the United States, Canada, etc.
Last vintages of this wine
The best vintages of Grüner Veltliner Domaene Gobelsburg from Winery Schloss Gobelsburg are 2018, 2015, 2010, 2009 and 2019.
Informations about the Winery Schloss Gobelsburg
The Winery Schloss Gobelsburg is one of of the world's great estates. It offers 67 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
