The Winery Schloss Gobelsburg is one of the world's great estates. It offers 63 wines for sale in of Niederösterreich to come and discover on site or to buy online.
Looking for the best Winery Schloss Gobelsburg wines in Niederösterreich among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Schloss Gobelsburg wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Schloss Gobelsburg wines with technical and enological descriptions.
How Winery Schloss Gobelsburg wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of coconut from paimpol, quiche without pastry or chakchouka.
On the nose the white wine of Winery Schloss Gobelsburg. often reveals types of flavors of pineapple, lime zest or yellow apple and sometimes also flavors of lemon peel, nectarine or slate. In the mouth the white wine of Winery Schloss Gobelsburg. is a with a nice freshness.
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production.
There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
Niederösterreich includes eight of Austria's 16 official wine regions, each contributing to its wide variety of wine styles and types. A variety of different Grape varieties are grown in the region, but Grüner Veltliner and Riesling dominate. Pinot Noir and Sankt-Laurent, are all planted throughout the region, making wines of high quality, despite being excluded from the DAC classifications.
Five official Districtus Austriae Controllatus (DAC) wines can be found here.
Wines made in these zones from grapes other than those specified are labelled as Niederösterreich.
- Carnuntum: White wine from Chardonnay, Weissburgunder or Grüner Veltliner. Red wine from Blaufränkisch or Zweigelt
- Kamptal, Kremstal, Traisental: White wines from Grüner Veltliner or Riesling
- Weinviertel: Grüner Veltliner only
The highly regarded region of Wachau also Lies within Niederösterreich, and is home to many of the country's top wine estates. It has its own classification system, carrying Steinfeder, Federspiel or Smaragd labels.
How Winery Schloss Gobelsburg wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of caramelized pork ribs, quick salmon skewers or magic cake cheese quiche.
On the nose the sparkling wine of Winery Schloss Gobelsburg. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Schloss Gobelsburg wines pair with each other generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of lamb tagine with prunes and dried fruits, stuffed eggplant (with vegetables or mixed) or gratin in pink and blue.
On the nose the pink wine of Winery Schloss Gobelsburg. often reveals types of flavors of microbio, red fruit or non oak and sometimes also flavors of earth, vegetal or oak.
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
How Winery Schloss Gobelsburg wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef tenderloin wellington, pasta with veal stock sauce or gratin of fresh chard (green and ribs).
On the nose the red wine of Winery Schloss Gobelsburg. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of spices, black fruit or microbio. In the mouth the red wine of Winery Schloss Gobelsburg. is a with a nice balance between acidity and tannins.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Schloss Gobelsburg wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of chinchards with white wine and grapes, broccoli and blue cheese quiche without pastry or blue cord.
On the nose the sweet wine of Winery Schloss Gobelsburg. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the sweet wine of Winery Schloss Gobelsburg. is a with a good balance between acidity and sweetness.
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
Planning a wine route in the of Niederösterreich? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Schloss Gobelsburg.
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
With the signing off by the Austrian minister of agriculture, sustainability and tourism, Elisabeth Köstinger, Wagram becomes Austria’s seventeenth DAC (Districtus Austriae Controllatus), following Wachau and Ruster Ausbruch in 2020, and Carnutum in October 2019. ‘This was not an easy nut for the winemakers of the Wagram region to crack,’ said Chris Yorke, CEO of the Austrian wine marketing board, Austrian Wine, ‘but after comprehensive discussions and much thought, the Wagram ...
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
The 0.27% of entries awarded Best in Show at this year’s Decanter World Wine Awards reflect the inspiring world of wine and quest for quality among winemakers globally, with 50 wines expressing the best of their categories. An all-time record for wines tasted at the world’s largest wine competition, it’s quite possible that Decanter World Wine Awards 2022 marks the largest-ever wine competition to be held in history. And of the record-breaking 18,244 wines tasted, just 50 were ...
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
