Winery Schloss Gobelsburg Riesling Urgestein
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Urgestein from the Winery Schloss Gobelsburg
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Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Riesling Urgestein of Winery Schloss Gobelsburg in the region of Weinland is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling Urgestein of Winery Schloss Gobelsburg in the region of Weinland often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Riesling Urgestein
Pairings that work perfectly with Riesling Urgestein
Original food and wine pairings with Riesling Urgestein
The Riesling Urgestein of Winery Schloss Gobelsburg matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit with hunter's sauce, wok of shrimps with vegetables or monkfish armorican style.
Details and technical informations about Winery Schloss Gobelsburg's Riesling Urgestein.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling Urgestein from Winery Schloss Gobelsburg are 2012, 2017, 2018, 2016 and 2015.
Informations about the Winery Schloss Gobelsburg
The Winery Schloss Gobelsburg is one of of the world's great estates. It offers 57 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Austria/weinland/niederosterreich/weinviertel">Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
News related to this wine
Austria’s Wagram region granted DAC status
With the signing off by the Austrian minister of agriculture, sustainability and tourism, Elisabeth Köstinger, Wagram becomes Austria’s seventeenth DAC (Districtus Austriae Controllatus), following Wachau and Ruster Ausbruch in 2020, and Carnutum in October 2019. ‘This was not an easy nut for the winemakers of the Wagram region to crack,’ said Chris Yorke, CEO of the Austrian wine marketing board, Austrian Wine, ‘but after comprehensive discussions and much thought, the Wagram ...
Amanda Barnes wins John Avery Award for The South America Wine Guide
Amanda Barnes has been awarded the John Avery Award for her The South America Wine Guide book, which was described as ‘heralding a new era’ in wine travel books. The book, which is the result of a decade of research conducted by Barnes while travelling the continent, details the wine regions, wines and producers of Argentina, Chile, Uruguay, Brazil, Bolivia and Peru. It highlights over 70 wine regions and maps out 40 in detail — many of which have never before been mapped or documented in the En ...
Edmond de Rothschild Heritage purchases Central Otago winery Akarua
The deal includes 34.5ha under vine in the heart of the mountainous Bannockburn sub-region. It is mainly planted with Pinot Noir, but there are pockets of Chardonnay and Riesling too. Sir Clifford Skeggs, a Kiwi businesmman, and Lady Marie Skeggs purchased the land for Akarua in 1995, and planting began the following year. The first wines were bottled from the 1999 vintage. Akarua is now firmly established as one of the largest family-owned operations in Central Otago, and its 100% estate-grown ...
The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
