Winery Schloss GobelsburgCuvée Bertrand
Red wine
This wine is a blend of 2 varietals which are the Pinot noir and the Merlot.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Cuvée Bertrand of Winery Schloss Gobelsburg in the region of Weinland often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Cuvée Bertrand
Pairings that work perfectly with Cuvée Bertrand
Original food and wine pairings with Cuvée Bertrand
The Cuvée Bertrand of Winery Schloss Gobelsburg matches generally quite well with dishes of beef, veal or pork such as recipes of beef stew with white wine, veal with cream and mushrooms or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Schloss Gobelsburg's Cuvée Bertrand.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Cuvée Bertrand from Winery Schloss Gobelsburg are 2011, 2007, 2008, 0 and 2015.
Informations about the Winery Schloss Gobelsburg
The Winery Schloss Gobelsburg is one of of the world's great estates. It offers 67 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
