Winery Schloss GobelsburgRied Grub Reserve 1 ÖTW
White wine
This wine generally goes well with pork, vegetarian or lean fish.
The Ried Grub Reserve 1 ÖTW of the Winery Schloss Gobelsburg is in the top 90 of wines of Kamptal.
Wine flavors and olphactive analysis
On the nose the Ried Grub Reserve 1 ÖTW of Winery Schloss Gobelsburg in the region of Weinland often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Ried Grub Reserve 1 ÖTW
Pairings that work perfectly with Ried Grub Reserve 1 ÖTW
Original food and wine pairings with Ried Grub Reserve 1 ÖTW
The Ried Grub Reserve 1 ÖTW of Winery Schloss Gobelsburg matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of delicious marinated pork chops, salmon and parmesan quiche without pastry or shrimp and cherry tomato quiche.
Details and technical informations about Winery Schloss Gobelsburg's Ried Grub Reserve 1 ÖTW.
Discover the grape variety: Corvina Veronese
Elegant, structured reds with a deep ruby robe, fine tannins and fresh acidity of signature cherry (morello, maraschino), red fruits, spices, herbs, almond and characteristic bitter notes. Also sublime in great age-worthy wines via passerillage (dried grapes). Pillar of Valpolicella DOC, Bardolino DOC, Amarone della Valpolicella DOCG and Recioto. Main synonym of corvina veronese, identity signature of the Valpolicella.
Last vintages of this wine
The best vintages of Ried Grub Reserve 1 ÖTW from Winery Schloss Gobelsburg are 2017, 2018, 2015, 2014 and 0.
Informations about the Winery Schloss Gobelsburg
The Winery Schloss Gobelsburg is one of of the world's greatest estates. It offers 67 wines for sale in the of Kamptal to come and discover on site or to buy online.
The wine region of Kamptal
Austrian star around Langenlois (Lower Austria): signature Grüner Veltliner DAC as the white king — concentrated and fruity-spicy with notes of citrus, green apple, stone fruits and a white pepper touch, taut acidity (loess and clay). Mineral, powerful Riesling on the steep terraces of the Heiligenstein (crystalline) — citrus, peach, flint and great ageing. Chardonnay and Pinots as support. Kamp valley, conglomerates and red sandstones, wines of character.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
