Winery Schloss GobelsburgGrüner Veltliner Grub
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Grub from the Winery Schloss Gobelsburg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Grub of Winery Schloss Gobelsburg in the region of Weinland is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grüner Veltliner Grub of Winery Schloss Gobelsburg in the region of Weinland often reveals types of flavors of earth, microbio or tree fruit.
Food and wine pairings with Grüner Veltliner Grub
Pairings that work perfectly with Grüner Veltliner Grub
Original food and wine pairings with Grüner Veltliner Grub
The Grüner Veltliner Grub of Winery Schloss Gobelsburg matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of rabbit with cider and mushrooms, zucchini quiche or eggs florentine.
Details and technical informations about Winery Schloss Gobelsburg's Grüner Veltliner Grub.
Discover the grape variety: Callet
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is said to be the result of a natural cross between the Callet Cas Concos (Negrella) and the Fogoneu, the former being in danger of extinction. Callet is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
Last vintages of this wine
The best vintages of Grüner Veltliner Grub from Winery Schloss Gobelsburg are 2015, 2012, 0, 2011
Informations about the Winery Schloss Gobelsburg
The Winery Schloss Gobelsburg is one of of the world's great estates. It offers 67 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
