
Winery RoglspergerZobing Exclusiv Gruner Veltliner
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Zobing Exclusiv Gruner Veltliner
Pairings that work perfectly with Zobing Exclusiv Gruner Veltliner
Original food and wine pairings with Zobing Exclusiv Gruner Veltliner
The Zobing Exclusiv Gruner Veltliner of Winery Roglsperger matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of veal saltimbocca, quiche with bacon and gruyère cheese or north welsch.
Details and technical informations about Winery Roglsperger's Zobing Exclusiv Gruner Veltliner.
Discover the grape variety: Rubilande
Rubilande rosé is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Rubilande rosé can be found in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Winery Roglsperger
The Winery Roglsperger is one of of the world's greatest estates. It offers 3 wines for sale in the of Kamptal to come and discover on site or to buy online.
The wine region of Kamptal
The wine region of Kamptal is located in the region of Niederösterreich of Weinland of Austria. We currently count 138 estates and châteaux in the of Kamptal, producing 976 different wines in conventional, organic and biodynamic agriculture. The wines of Kamptal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.











