Winery RoglspergerZobing Blauer Zweigelt Felsenkeller
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Zobing Blauer Zweigelt Felsenkeller from the Winery Roglsperger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zobing Blauer Zweigelt Felsenkeller of Winery Roglsperger in the region of Weinland is a with a nice balance between acidity and tannins.
Food and wine pairings with Zobing Blauer Zweigelt Felsenkeller
Pairings that work perfectly with Zobing Blauer Zweigelt Felsenkeller
Original food and wine pairings with Zobing Blauer Zweigelt Felsenkeller
The Zobing Blauer Zweigelt Felsenkeller of Winery Roglsperger matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of shoulder of suckling lamb confit with herbs, lamb with masalé sauce and rice or wild boar stew marinated in red wine.
Details and technical informations about Winery Roglsperger's Zobing Blauer Zweigelt Felsenkeller.
Discover the grape variety: VB Cal 6-04
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Informations about the Winery Roglsperger
The Winery Roglsperger is one of of the world's greatest estates. It offers 3 wines for sale in the of Weinland to come and discover on site or to buy online.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
