Winery RoglspergerZobing Blauer Zweigelt Felsenkeller
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Zobing Blauer Zweigelt Felsenkeller from the Winery Roglsperger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zobing Blauer Zweigelt Felsenkeller of Winery Roglsperger in the region of Weinland is a with a nice balance between acidity and tannins.
Food and wine pairings with Zobing Blauer Zweigelt Felsenkeller
Pairings that work perfectly with Zobing Blauer Zweigelt Felsenkeller
Original food and wine pairings with Zobing Blauer Zweigelt Felsenkeller
The Zobing Blauer Zweigelt Felsenkeller of Winery Roglsperger matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with carrots, mouse of lamb with thyme or alice's rabbit.
Details and technical informations about Winery Roglsperger's Zobing Blauer Zweigelt Felsenkeller.
Discover the grape variety: Dolcetto nero
An Italian variety that is very present in Piedmont, it is also found in Argentina and France, where it is registered in the Official Catalogue of Wine Grape Varieties, list A1. Dolcetto nero would be the sweet black one. However, the one we encountered, both at Daumas-Gassac in Aniane in the Hérault and at Pouzols-Minervois in the Aude, does not have the same ampelographic characteristics: the first difference is that the petiolar point and the veins are wine red and not green like those of the douce noire.
Informations about the Winery Roglsperger
The Winery Roglsperger is one of of the world's greatest estates. It offers 3 wines for sale in the of Weinland to come and discover on site or to buy online.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
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The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
