Winery Eitzinger - Tonori Zweigelt

Winery EitzingerTonori Zweigelt

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tonori Zweigelt of Winery Eitzinger is a red wine from the region of Kamptal of Weinland.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Tonori Zweigelt from the Winery Eitzinger

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Tonori Zweigelt of Winery Eitzinger in the region of Weinland is a with a nice freshness.

Details and technical informations about Winery Eitzinger's Tonori Zweigelt.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Zweigelt

Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)

Last vintages of this wine

Tonori Zweigelt - 2017
In the top 100 of of Kamptal wines
Average rating: 3.81110.50

The best vintages of Tonori Zweigelt from Winery Eitzinger are 2017

Informations about the Winery Eitzinger

The winery offers 29 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Kamptal in the region of Weinland

The Winery Eitzinger is one of of the world's great estates. It offers 21 wines for sale in the of Kamptal to come and discover on site or to buy online.

Top wine Weinland
In the top 6000 of of Austria wines
In the top 350 of of Kamptal wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Kamptal

The wine region of Kamptal is located in the region of Niederösterreich of Weinland of Austria. We currently count 138 estates and châteaux in the of Kamptal, producing 976 different wines in conventional, organic and biodynamic agriculture. The wines of Kamptal go well with generally quite well with dishes .


The wine region of Weinland

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

News related to this wine

At the heart of the terroirs of Mâcon-Verzé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

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The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

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