Winery WinklerSelektion Grüner Veltliner
Red wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Selektion Grüner Veltliner
Pairings that work perfectly with Selektion Grüner Veltliner
Original food and wine pairings with Selektion Grüner Veltliner
The Selektion Grüner Veltliner of Winery Winkler matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of cajun jumbalaya rice, zucchini quiche or lemongrass chicken.
Details and technical informations about Winery Winkler's Selektion Grüner Veltliner.
Discover the grape variety: Gascon
Gascon noir is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Gascon noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Selektion Grüner Veltliner from Winery Winkler are 0
Informations about the Winery Winkler
The Winery Winkler is one of of the world's greatest estates. It offers 4 wines for sale in the of Kamptal to come and discover on site or to buy online.
The wine region of Kamptal
The wine region of Kamptal is located in the region of Niederösterreich of Weinland of Austria. We currently count 138 estates and châteaux in the of Kamptal, producing 976 different wines in conventional, organic and biodynamic agriculture. The wines of Kamptal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
