Winery AllramRosé (Blauer Zweigelt)
Pink wine
This wine generally goes well with blue cheese, pork or lamb.
Wine flavors and olphactive analysis
On the nose the Rosé (Blauer Zweigelt) of Winery Allram in the region of Weinland often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, red fruit.
Food and wine pairings with Rosé (Blauer Zweigelt)
Pairings that work perfectly with Rosé (Blauer Zweigelt)
Original food and wine pairings with Rosé (Blauer Zweigelt)
The Rosé (Blauer Zweigelt) of Winery Allram matches generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of shish kebab, texas style ribs / loin ribs or escalopes savoyardes.
Discover the grape variety: Zweigelt
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Last vintages of this wine
The best vintages of Rosé (Blauer Zweigelt) from Winery Allram are 2018, 2012, 2011, 2017 and 2013.
Informations about the Winery Allram
The Winery Allram is one of of the world's great estates. It offers 42 wines for sale in the of Kamptal to come and discover on site or to buy online.
The wine region of Kamptal
Austrian star around Langenlois (Lower Austria): signature Grüner Veltliner DAC as the white king — concentrated and fruity-spicy with notes of citrus, green apple, stone fruits and a white pepper touch, taut acidity (loess and clay). Mineral, powerful Riesling on the steep terraces of the Heiligenstein (crystalline) — citrus, peach, flint and great ageing. Chardonnay and Pinots as support. Kamp valley, conglomerates and red sandstones, wines of character.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.
