The Winery Peter Schweiger is one of the best wineries to follow in Kamptal.. It offers 13 wines for sale in of Kamptal to come and discover on site or to buy online.
Looking for the best Winery Peter Schweiger wines in Kamptal among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Peter Schweiger wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Peter Schweiger wines with technical and enological descriptions.
How Winery Peter Schweiger wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of quiche without pastry, goat cheese and bacon quiche or spanish omelette (tortilla auténtica).
On the nose the white wine of Winery Peter Schweiger. often reveals types of flavors of apples, melon or earth and sometimes also flavors of tree fruit, citrus fruit or vegetal. In the mouth the white wine of Winery Peter Schweiger. is a with a nice freshness.
The wine region of Kamptal is located in the region of Niederösterreich of Weinland of Austria. We currently count 138 estates and châteaux in the of Kamptal, producing 976 different wines in conventional, organic and biodynamic agriculture. The wines of Kamptal go well with generally quite well with dishes .
How Winery Peter Schweiger wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stuffed beef rolls, tanjia (lamb shoulder confit) or autumn pumpkin pie.
On the nose the red wine of Winery Peter Schweiger. often reveals types of flavors of cherry, earthy or pepper and sometimes also flavors of earth, spices or red fruit. In the mouth the red wine of Winery Peter Schweiger. is a powerful with a nice balance between acidity and tannins.
Planning a wine route in the of Kamptal? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Peter Schweiger.
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
