The Winery Rabl is one of the largest wineries in the world. It offers 90 wines for sale in of Kamptal to come and discover on site or to buy online.
Looking for the best Winery Rabl wines in Kamptal among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rabl wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rabl wines with technical and enological descriptions.
How Winery Rabl wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of pork gyros, light tuna-tomato quiche (without cream) or ravioli with 2 cheeses.
On the nose the white wine of Winery Rabl. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of citrus, apples or peach. In the mouth the white wine of Winery Rabl. is a with a nice freshness.
Austrian star around Langenlois (Lower Austria): signature Grüner Veltliner DAC as the white king — concentrated and fruity-spicy with notes of citrus, green apple, stone fruits and a white pepper touch, taut acidity (loess and clay). Mineral, powerful Riesling on the steep terraces of the Heiligenstein (crystalline) — citrus, peach, flint and great ageing. Chardonnay and Pinots as support. Kamp valley, conglomerates and red sandstones, wines of character.
How Winery Rabl wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish tagine, leg of lamb brissac (leftover leg of lamb) or duck aiguillettes with basalmic.
On the nose the red wine of Winery Rabl. often reveals types of flavors of non oak, spices or red fruit and sometimes also flavors of black fruit, earth or oak. In the mouth the red wine of Winery Rabl. is a with a nice freshness.
Lively and aromatic dry whites with a pale golden robe, a supple palate and preserved acidity, with signature aromas of citrus (lemon), white flowers (acacia), almond and white-fleshed fruits. Also a pillar of botrytised dessert wines (Austrian TBA) — round and candied. Grown in Austria, northern Italy (Riesling Italico), Hungary (Olaszrizling), Croatia (Graševina) and Romania. Native Central European white grape with no genetic link to German Riesling.
How Winery Rabl wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of pasticcio (greece), lamb with vermicelli or genuine chicken tagine olive and lemon confit tagine with argan oil.
On the nose the pink wine of Winery Rabl. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, tree fruit or spices.
Place where the wine-making process takes place.
How Winery Rabl wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of simmered pork cheeks with cream sauce and dijon mustard, sea bream in foil on the barbecue or vegan leek and tofu quiche.
On the nose the sweet wine of Winery Rabl. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or citrus fruit. In the mouth the sweet wine of Winery Rabl. is a powerful with a good balance between acidity and sweetness.
Supple, fruity reds with a clear ruby colour, lightly marked tannins and charming palate, showing simple aromas of red fruits (cherry, raspberry, strawberry), gentle spices and floral notes. Airy profile for early drinking. Also as lively Schilcher rosés. Grown in Austria (Niederösterreich), Germany (Pfalz), Hungary and the Czech Republic, used for light apéritif reds. Central European black variety (the "Blue Portuguese"), early-ripening, productive and frost-resistant.
Planning a wine route in the of Kamptal? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rabl.
Structured and full dry whites with a pale, slightly rosé golden robe, an ample palate and moderate acidity, with signature aromas of almond, ripe yellow fruits (pear, peach, apricot), white flowers (acacia) and mineral notes. A sun-drenched profile appreciated in characterful artisanal cuvées. Grown mainly in Lower Austria (Kamptal, Wagram), rarer than Grüner Veltliner. Native Austrian grey grape, an early-ripening reddish-skinned mutation of Roter Veltliner.
