Winery RablGrüner Veltliner Terrassen
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Terrassen from the Winery Rabl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Terrassen of Winery Rabl in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grüner Veltliner Terrassen of Winery Rabl in the region of Weinland often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Grüner Veltliner Terrassen
Pairings that work perfectly with Grüner Veltliner Terrassen
Original food and wine pairings with Grüner Veltliner Terrassen
The Grüner Veltliner Terrassen of Winery Rabl matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of rabbit with prunes, quiche with bacon and gruyère cheese or fried squid.
Details and technical informations about Winery Rabl's Grüner Veltliner Terrassen.
Discover the grape variety: Khikhvi
A very old variety grown most often in Kakhetia (Georgia). It can also be found in Moldavia, Ukraine, Dagestan, Central Asia... almost unknown in France.
Last vintages of this wine
The best vintages of Grüner Veltliner Terrassen from Winery Rabl are 2013, 2019, 2016, 2017 and 2014.
Informations about the Winery Rabl
The Winery Rabl is one of of the world's great estates. It offers 69 wines for sale in the of Kamptal to come and discover on site or to buy online.
The wine region of Kamptal
The wine region of Kamptal is located in the region of Niederösterreich of Weinland of Austria. We currently count 138 estates and châteaux in the of Kamptal, producing 976 different wines in conventional, organic and biodynamic agriculture. The wines of Kamptal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
