Winery RablReserve Grüner Veltliner Vinum Optimum
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Reserve Grüner Veltliner Vinum Optimum of the Winery Rabl is in the top 20 of wines of Kamptal.
Taste structure of the Reserve Grüner Veltliner Vinum Optimum from the Winery Rabl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Grüner Veltliner Vinum Optimum of Winery Rabl in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Reserve Grüner Veltliner Vinum Optimum of Winery Rabl in the region of Weinland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Reserve Grüner Veltliner Vinum Optimum
Pairings that work perfectly with Reserve Grüner Veltliner Vinum Optimum
Original food and wine pairings with Reserve Grüner Veltliner Vinum Optimum
The Reserve Grüner Veltliner Vinum Optimum of Winery Rabl matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pumpkin and bacon pie, quiche with bacon and gruyère cheese or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Rabl's Reserve Grüner Veltliner Vinum Optimum.
Discover the grape variety: Lignage
Simple, dry and fresh whites with a pale golden hue, a supple palate with moderate acidity, showing understated aromas of citrus and white flowers. Discreet, rustic profile. Almost disappeared from commercial cultivation, preserved in INRAE varietal collections, it testifies to the pre-phylloxera ampelographic diversity of the South-West and is among the heritage varieties being studied. Rare French white variety, formerly grown in the South-West.
Last vintages of this wine
The best vintages of Reserve Grüner Veltliner Vinum Optimum from Winery Rabl are 2018, 2019, 2016, 2013 and 2012.
Informations about the Winery Rabl
The Winery Rabl is one of of the world's greatest estates. It offers 69 wines for sale in the of Kamptal to come and discover on site or to buy online.
The wine region of Kamptal
Austrian star around Langenlois (Lower Austria): signature Grüner Veltliner DAC as the white king — concentrated and fruity-spicy with notes of citrus, green apple, stone fruits and a white pepper touch, taut acidity (loess and clay). Mineral, powerful Riesling on the steep terraces of the Heiligenstein (crystalline) — citrus, peach, flint and great ageing. Chardonnay and Pinots as support. Kamp valley, conglomerates and red sandstones, wines of character.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
