Winery RablGrüner Veltliner Turmalin
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Turmalin from the Winery Rabl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Turmalin of Winery Rabl in the region of Weinland is a with a nice freshness.
Food and wine pairings with Grüner Veltliner Turmalin
Pairings that work perfectly with Grüner Veltliner Turmalin
Original food and wine pairings with Grüner Veltliner Turmalin
The Grüner Veltliner Turmalin of Winery Rabl matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of cabbage casserole, quiche without eggs or endive frichti.
Details and technical informations about Winery Rabl's Grüner Veltliner Turmalin.
Discover the grape variety: Refosco dal Peduncolo rosso
Structured, intensely coloured reds with a deep ruby colour, firm tannins and dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), plum, spices, Mediterranean herbs and balsamic notes. Good Friulian ageing potential. Star of the Colli Orientali del Friuli DOC and Friuli Aquileia DOC, making the great aged reds of Friuli. Native Italian black variety from Friuli, whose name evokes the red colour of the bunch stem.
Last vintages of this wine
The best vintages of Grüner Veltliner Turmalin from Winery Rabl are 0
Informations about the Winery Rabl
The Winery Rabl is one of of the world's great estates. It offers 69 wines for sale in the of Kremstal to come and discover on site or to buy online.
The wine region of Kremstal
Austrian treasure of Lower Austria around Krems: signature Grüner Veltliner DAC reigns in whites — vibrant and spicy with citrus (lemon, grapefruit), green apple, stone fruit and its signature white pepper, taut acidity. Delicate, mineral Riesling with peach, citrus, apricot and gunflint on the crystalline terraces of Stein, great ageing. DAC (2007) between the Wachau and Kamptal, a mosaic of gneiss to the west, deep loess to the east and conglomerates to the south.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Grape varieties
All the grape varieties that make up a vineyard, an appellation, a wine region.
