Winery RablWerainhof Hauergass'l
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Werainhof Hauergass'l from the Winery Rabl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Werainhof Hauergass'l of Winery Rabl in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Werainhof Hauergass'l
Pairings that work perfectly with Werainhof Hauergass'l
Original food and wine pairings with Werainhof Hauergass'l
The Werainhof Hauergass'l of Winery Rabl matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of wild boar bourguignon, shrimp and cherry tomato quiche or chicken tagine with olives and potatoes.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Werainhof Hauergass'l from Winery Rabl are 0, 2012
Informations about the Winery Rabl
The Winery Rabl is one of of the world's great estates. It offers 69 wines for sale in the of Kamptal to come and discover on site or to buy online.
The wine region of Kamptal
Austrian star around Langenlois (Lower Austria): signature Grüner Veltliner DAC as the white king — concentrated and fruity-spicy with notes of citrus, green apple, stone fruits and a white pepper touch, taut acidity (loess and clay). Mineral, powerful Riesling on the steep terraces of the Heiligenstein (crystalline) — citrus, peach, flint and great ageing. Chardonnay and Pinots as support. Kamp valley, conglomerates and red sandstones, wines of character.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
