Winery Rabl - Reserve Riesling Vinum Optimum

Winery RablReserve Riesling Vinum Optimum

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Reserve Riesling Vinum Optimum of Winery Rabl is a white wine from the region of Kamptal of Weinland.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Reserve Riesling Vinum Optimum of the Winery Rabl is in the top 30 of wines of Kamptal.

Taste structure of the Reserve Riesling Vinum Optimum from the Winery Rabl

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Reserve Riesling Vinum Optimum of Winery Rabl in the region of Weinland is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Reserve Riesling Vinum Optimum of Winery Rabl in the region of Weinland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.

Details and technical informations about Winery Rabl's Reserve Riesling Vinum Optimum.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Last vintages of this wine

Reserve Riesling Vinum Optimum - 2019
In the top 30 of of Kamptal wines
Average rating: 3.911110
Reserve Riesling Vinum Optimum - 2018
In the top 30 of of Kamptal wines
Average rating: 3.71110.50
Reserve Riesling Vinum Optimum - 2017
In the top 30 of of Kamptal wines
Average rating: 3.81110.50
Reserve Riesling Vinum Optimum - 2016
In the top 30 of of Kamptal wines
Average rating: 3.911110
Reserve Riesling Vinum Optimum - 2015
In the top 30 of of Kamptal wines
Average rating: 3.911110
Reserve Riesling Vinum Optimum - 2014
In the top 30 of of Kamptal wines
Average rating: 411110
Reserve Riesling Vinum Optimum - 2013
In the top 30 of of Kamptal wines
Average rating: 3.51110.50

The best vintages of Reserve Riesling Vinum Optimum from Winery Rabl are 2014, 2010, 2019, 2016 and 2015.

Informations about the Winery Rabl

The winery offers 91 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Kamptal in the region of Weinland

The Winery Rabl is one of of the world's greatest estates. It offers 69 wines for sale in the of Kamptal to come and discover on site or to buy online.

Top wine Weinland
In the top 750 of of Austria wines
In the top 30 of of Kamptal wines
In the top 15000 of white wines
In the top 55000 wines of the world

The wine region of Kamptal

The wine region of Kamptal is located in the region of Niederösterreich of Weinland of Austria. We currently count 138 estates and châteaux in the of Kamptal, producing 976 different wines in conventional, organic and biodynamic agriculture. The wines of Kamptal go well with generally quite well with dishes .


The wine region of Weinland

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

The word of the wine: Yellow wine

White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.

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