Winery RablReserve Riesling Vinum Optimum
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Reserve Riesling Vinum Optimum of the Winery Rabl is in the top 30 of wines of Kamptal.
Taste structure of the Reserve Riesling Vinum Optimum from the Winery Rabl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Riesling Vinum Optimum of Winery Rabl in the region of Weinland is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Reserve Riesling Vinum Optimum of Winery Rabl in the region of Weinland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Reserve Riesling Vinum Optimum
Pairings that work perfectly with Reserve Riesling Vinum Optimum
Original food and wine pairings with Reserve Riesling Vinum Optimum
The Reserve Riesling Vinum Optimum of Winery Rabl matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of basque piperade, lobster and scallops on a bed of leeks or tunisian pasta.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Reserve Riesling Vinum Optimum from Winery Rabl are 2014, 2010, 2019, 2016 and 2015.
Informations about the Winery Rabl
The Winery Rabl is one of of the world's greatest estates. It offers 69 wines for sale in the of Kamptal to come and discover on site or to buy online.
The wine region of Kamptal
Austrian star around Langenlois (Lower Austria): signature Grüner Veltliner DAC as the white king — concentrated and fruity-spicy with notes of citrus, green apple, stone fruits and a white pepper touch, taut acidity (loess and clay). Mineral, powerful Riesling on the steep terraces of the Heiligenstein (crystalline) — citrus, peach, flint and great ageing. Chardonnay and Pinots as support. Kamp valley, conglomerates and red sandstones, wines of character.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Friand
A light, easy-drinking wine with an immediate and fresh fruitiness.
