Winery RablRied Panzaun Reserve Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ried Panzaun Reserve Grüner Veltliner from the Winery Rabl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Panzaun Reserve Grüner Veltliner of Winery Rabl in the region of Weinland is a with a nice freshness.
Food and wine pairings with Ried Panzaun Reserve Grüner Veltliner
Pairings that work perfectly with Ried Panzaun Reserve Grüner Veltliner
Original food and wine pairings with Ried Panzaun Reserve Grüner Veltliner
The Ried Panzaun Reserve Grüner Veltliner of Winery Rabl matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of leek, goat cheese and bacon quiche, summer tuna quiche or quiche with mixed vegetables.
Details and technical informations about Winery Rabl's Ried Panzaun Reserve Grüner Veltliner.
Discover the grape variety: Béni carlo
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Ried Panzaun Reserve Grüner Veltliner from Winery Rabl are 2018, 0
Informations about the Winery Rabl
The Winery Rabl is one of of the world's great estates. It offers 69 wines for sale in the of Kamptal to come and discover on site or to buy online.
The wine region of Kamptal
The wine region of Kamptal is located in the region of Niederösterreich of Weinland of Austria. We currently count 138 estates and châteaux in the of Kamptal, producing 976 different wines in conventional, organic and biodynamic agriculture. The wines of Kamptal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
