Winery RablGrüner Veltliner Langenlois
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Grüner Veltliner Langenlois of the Winery Rabl is in the top 10 of wines of Kamptal.
Taste structure of the Grüner Veltliner Langenlois from the Winery Rabl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Langenlois of Winery Rabl in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grüner Veltliner Langenlois of Winery Rabl in the region of Weinland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Grüner Veltliner Langenlois
Pairings that work perfectly with Grüner Veltliner Langenlois
Original food and wine pairings with Grüner Veltliner Langenlois
The Grüner Veltliner Langenlois of Winery Rabl matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed round zucchini, broccoli and blue cheese quiche without pastry or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Rabl's Grüner Veltliner Langenlois.
Discover the grape variety: Tressot
Light, fruity reds with a clear ruby colour, soft tannins and a supple palate, showing signature aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Airy, northern profile to drink young. Preserved for its heritage value, it survives in a few patrimonial plots in Burgundy among the ancient varieties of northern Burgundy under study. Native black variety from Burgundy and the Yonne, today rare.
Last vintages of this wine
The best vintages of Grüner Veltliner Langenlois from Winery Rabl are 2011, 2016, 2015, 2010 and 2008.
Informations about the Winery Rabl
The Winery Rabl is one of of the world's greatest estates. It offers 69 wines for sale in the of Kamptal to come and discover on site or to buy online.
The wine region of Kamptal
Austrian star around Langenlois (Lower Austria): signature Grüner Veltliner DAC as the white king — concentrated and fruity-spicy with notes of citrus, green apple, stone fruits and a white pepper touch, taut acidity (loess and clay). Mineral, powerful Riesling on the steep terraces of the Heiligenstein (crystalline) — citrus, peach, flint and great ageing. Chardonnay and Pinots as support. Kamp valley, conglomerates and red sandstones, wines of character.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Gutedel
See chasselas.
