Winery RablSauvignon Blanc Vinum Optimum
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc Vinum Optimum from the Winery Rabl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Vinum Optimum of Winery Rabl in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc Vinum Optimum of Winery Rabl in the region of Weinland often reveals types of flavors of vegetal, tropical fruit.
Food and wine pairings with Sauvignon Blanc Vinum Optimum
Pairings that work perfectly with Sauvignon Blanc Vinum Optimum
Original food and wine pairings with Sauvignon Blanc Vinum Optimum
The Sauvignon Blanc Vinum Optimum of Winery Rabl matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of penne with shrimp and zucchini, tuna, pepper and tomato quiche or peach and apricot chicken (about 270 calories).
Details and technical informations about Winery Rabl's Sauvignon Blanc Vinum Optimum.
Discover the grape variety: Blancard
Simple dry whites with a pale golden robe, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Discreet rustic profile. Now almost extinct, preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of the South-West vineyard and belongs to the heritage grape varieties being studied. Rare French white grape, once cultivated in the South-West.
Last vintages of this wine
The best vintages of Sauvignon Blanc Vinum Optimum from Winery Rabl are 2011, 2017, 2012, 0 and 2018.
Informations about the Winery Rabl
The Winery Rabl is one of of the world's great estates. It offers 69 wines for sale in the of Kamptal to come and discover on site or to buy online.
The wine region of Kamptal
Austrian star around Langenlois (Lower Austria): signature Grüner Veltliner DAC as the white king — concentrated and fruity-spicy with notes of citrus, green apple, stone fruits and a white pepper touch, taut acidity (loess and clay). Mineral, powerful Riesling on the steep terraces of the Heiligenstein (crystalline) — citrus, peach, flint and great ageing. Chardonnay and Pinots as support. Kamp valley, conglomerates and red sandstones, wines of character.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Legs
Synonymous with tears.
