
Winery RablDechant Alte Reben Reserve Grüner Veltliner
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Dechant Alte Reben Reserve Grüner Veltliner of the Winery Rabl is in the top 80 of wines of Kamptal.
Taste structure of the Dechant Alte Reben Reserve Grüner Veltliner from the Winery Rabl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dechant Alte Reben Reserve Grüner Veltliner of Winery Rabl in the region of Weinland is a with a nice freshness.
Food and wine pairings with Dechant Alte Reben Reserve Grüner Veltliner
Pairings that work perfectly with Dechant Alte Reben Reserve Grüner Veltliner
Original food and wine pairings with Dechant Alte Reben Reserve Grüner Veltliner
The Dechant Alte Reben Reserve Grüner Veltliner of Winery Rabl matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of homemade burger, vegan leek and tofu quiche or north welsch.
Details and technical informations about Winery Rabl's Dechant Alte Reben Reserve Grüner Veltliner.
Discover the grape variety: Christmas rose
Obtained in 1980 in the United States (California) by Harold P. Olmo and Albert T. Koyama by crossing S44-35c with 9117D. - Synonymy: no synonyms known to date (all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Dechant Alte Reben Reserve Grüner Veltliner from Winery Rabl are 2015, 2017, 0, 2018
Informations about the Winery Rabl
The Winery Rabl is one of of the world's great estates. It offers 69 wines for sale in the of Kamptal to come and discover on site or to buy online.
The wine region of Kamptal
The wine region of Kamptal is located in the region of Niederösterreich of Weinland of Austria. We currently count 138 estates and châteaux in the of Kamptal, producing 976 different wines in conventional, organic and biodynamic agriculture. The wines of Kamptal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.














