
Winery Anton BauerRied Stiegl Grüner Veltliner
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ried Stiegl Grüner Veltliner from the Winery Anton Bauer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Stiegl Grüner Veltliner of Winery Anton Bauer in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ried Stiegl Grüner Veltliner of Winery Anton Bauer in the region of Weinland often reveals types of flavors of citrus fruit.
Food and wine pairings with Ried Stiegl Grüner Veltliner
Pairings that work perfectly with Ried Stiegl Grüner Veltliner
Original food and wine pairings with Ried Stiegl Grüner Veltliner
The Ried Stiegl Grüner Veltliner of Winery Anton Bauer matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of cassoulet, vegan leek and tofu quiche or sophie's tuna cake.
Details and technical informations about Winery Anton Bauer's Ried Stiegl Grüner Veltliner.
Discover the grape variety: Cornalin du Valais
Very old vine cultivated in the Swiss Valais, resulting from a natural crossing between the petit rouge(*) and the mayolet. It is the father of red humagne, also called cornalin d'Aoste, the grandfather of durize or petit rouge du Valais or rouge de Fully and a relative of goron. - Synonymy: old red of Valais, red of the country in Switzerland, landroter (for all the synonyms of the grape varieties, click here!). - Description: medium-sized bunches, cylindrical, winged, compact, strong medium-sized peduncles with little lignification; medium-sized berries, spherical or short elliptical, skin of a beautiful bluish black colour with a lot of bloom. The foliage turns completely red in the fall. - Production potential: early budding in the year. Capricious and difficult variety. Particularly likes the limestone soils of well exposed hillsides that warm up quickly enough, lean and well drained. Semi-erect bearing, vigorous with irregular production. Resists well to winter frosts. Susceptible to the main diseases, especially to oidium and grey rot. Also susceptible to magnesium deficiency and stalk dehydration. Maturity: 3rd early season
Last vintages of this wine
The best vintages of Ried Stiegl Grüner Veltliner from Winery Anton Bauer are 2018, 0, 2017
Informations about the Winery Anton Bauer
The Winery Anton Bauer is one of of the world's great estates. It offers 34 wines for sale in the of Wagram to come and discover on site or to buy online.
The wine region of Wagram
The wine region of Wagram is located in the region of Niederösterreich of Weinland of Austria. We currently count 93 estates and châteaux in the of Wagram, producing 680 different wines in conventional, organic and biodynamic agriculture. The wines of Wagram go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.














