Winery Anton BauerRied Gmirk Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Ried Gmirk Grüner Veltliner of the Winery Anton Bauer is in the top 20 of wines of Wagram.
Taste structure of the Ried Gmirk Grüner Veltliner from the Winery Anton Bauer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Gmirk Grüner Veltliner of Winery Anton Bauer in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ried Gmirk Grüner Veltliner of Winery Anton Bauer in the region of Weinland often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or floral.
Food and wine pairings with Ried Gmirk Grüner Veltliner
Pairings that work perfectly with Ried Gmirk Grüner Veltliner
Original food and wine pairings with Ried Gmirk Grüner Veltliner
The Ried Gmirk Grüner Veltliner of Winery Anton Bauer matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of currywurst, quiche without pastry or fresh pasta.
Details and technical informations about Winery Anton Bauer's Ried Gmirk Grüner Veltliner.
Discover the grape variety: Bourboulenc
Fresh and aromatic whites with an ample palate and preserved acidity despite the sun, on discreet aromas of white flowers (broom), citrus, exotic fruits, fennel and saline marine notes. Very late-ripening, retaining freshness in hot climates. Essential component of white Châteauneuf-du-Pape AOC, white Côtes-du-Rhône and Bandol blanc, and the absolute signature of La Clape AOC. Native southern French variety with very late ripening.
Last vintages of this wine
The best vintages of Ried Gmirk Grüner Veltliner from Winery Anton Bauer are 2019, 2018, 2017, 0
Informations about the Winery Anton Bauer
The Winery Anton Bauer is one of of the world's greatest estates. It offers 34 wines for sale in the of Wagram to come and discover on site or to buy online.
The wine region of Wagram
Austrian plateau north of the Danube on deep loess: signature Grüner Veltliner DAC (2021) as king white — spicy and peppery with notes of citrus, yellow fruits, lentil and a loessic mineral touch, remarkable texture and structure. Roter Veltliner, an emblematic grape unique to Wagram (a rare native white despite its name) — full-bodied, complex and age-worthy. Riesling completes it. Aeolian loess over alluvial gravels, continental climate tempered by Danube breezes — strong character.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
