Winery Anton Bauer - Ried Gmirk Grüner Veltliner

Winery Anton BauerRied Gmirk Grüner Veltliner

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Ried Gmirk Grüner Veltliner of Winery Anton Bauer is a white wine from the region of Wagram of Weinland.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Ried Gmirk Grüner Veltliner of the Winery Anton Bauer is in the top 20 of wines of Wagram.

Taste structure of the Ried Gmirk Grüner Veltliner from the Winery Anton Bauer

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Ried Gmirk Grüner Veltliner of Winery Anton Bauer in the region of Weinland is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Ried Gmirk Grüner Veltliner of Winery Anton Bauer in the region of Weinland often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or floral.

Details and technical informations about Winery Anton Bauer's Ried Gmirk Grüner Veltliner.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Auxerrois

Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).

Last vintages of this wine

Ried Gmirk Grüner Veltliner - 2019
In the top 20 of of Wagram wines
Average rating: 3.911110
Ried Gmirk Grüner Veltliner - 2018
In the top 20 of of Wagram wines
Average rating: 3.911110
Ried Gmirk Grüner Veltliner - 2017
In the top 20 of of Wagram wines
Average rating: 3.911110
Ried Gmirk Grüner Veltliner - 0
In the top 20 of of Wagram wines
Average rating: 3.911110

The best vintages of Ried Gmirk Grüner Veltliner from Winery Anton Bauer are 2019, 2018, 2017, 0

Informations about the Winery Anton Bauer

The winery offers 48 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Wagram in the region of Weinland

The Winery Anton Bauer is one of of the world's greatest estates. It offers 34 wines for sale in the of Wagram to come and discover on site or to buy online.

Top wine Weinland
In the top 750 of of Austria wines
In the top 25 of of Wagram wines
In the top 15000 of white wines
In the top 55000 wines of the world

The wine region of Wagram

The wine region of Wagram is located in the region of Niederösterreich of Weinland of Austria. We currently count 93 estates and châteaux in the of Wagram, producing 680 different wines in conventional, organic and biodynamic agriculture. The wines of Wagram go well with generally quite well with dishes .


The wine region of Weinland

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

The word of the wine: Destemming

Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.

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