
Winery Anton BauerToni’s Grüner Veltliner
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Toni’s Grüner Veltliner from the Winery Anton Bauer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toni’s Grüner Veltliner of Winery Anton Bauer in the region of Weinland is a with a nice freshness.
Food and wine pairings with Toni’s Grüner Veltliner
Pairings that work perfectly with Toni’s Grüner Veltliner
Original food and wine pairings with Toni’s Grüner Veltliner
The Toni’s Grüner Veltliner of Winery Anton Bauer matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of spaghetti carbonara, vegan leek and tofu quiche or chicken fajitas.
Details and technical informations about Winery Anton Bauer's Toni’s Grüner Veltliner.
Discover the grape variety: Marquette
Direct producer hybrid, interspecific cross between MN 1094 and Ravat noir obtained in 1989 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). Note that it is the cousin of the black frontenac and the grandson of the pinot noir. It can be found in North America, Canada, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Toni’s Grüner Veltliner from Winery Anton Bauer are 2018, 0, 2019
Informations about the Winery Anton Bauer
The Winery Anton Bauer is one of of the world's great estates. It offers 34 wines for sale in the of Wagram to come and discover on site or to buy online.
The wine region of Wagram
The wine region of Wagram is located in the region of Niederösterreich of Weinland of Austria. We currently count 93 estates and châteaux in the of Wagram, producing 680 different wines in conventional, organic and biodynamic agriculture. The wines of Wagram go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.














