Winery Eschenhof HolzerRied Hinternberg Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Ried Hinternberg Riesling from the Winery Eschenhof Holzer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Hinternberg Riesling of Winery Eschenhof Holzer in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Ried Hinternberg Riesling
Pairings that work perfectly with Ried Hinternberg Riesling
Original food and wine pairings with Ried Hinternberg Riesling
The Ried Hinternberg Riesling of Winery Eschenhof Holzer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of coconut from paimpol, lobster in court-bouillon or coconut chicken and curry.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Ried Hinternberg Riesling from Winery Eschenhof Holzer are 0, 2018
Informations about the Winery Eschenhof Holzer
The Winery Eschenhof Holzer is one of of the world's great estates. It offers 18 wines for sale in the of Wagram to come and discover on site or to buy online.
The wine region of Wagram
The wine region of Wagram is located in the region of Niederösterreich of Weinland of Austria. We currently count 93 estates and châteaux in the of Wagram, producing 680 different wines in conventional, organic and biodynamic agriculture. The wines of Wagram go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
